Italian liver recipes

This is a classic of Venice’s cuisine, and much loved throughout Italy. I was immediately drawn to the two recipes that Mariù Salvadori de Zuliani includes in her Venetian cookbook A Tola Co I Nostri Veci. One is a recipe from the year 1800 and she claims is the most authentic recipe for this classic dish, which doesn’t use either vinegar or wine, but lemon juice. The other recipe is her own family recipe and she adds that you can use wine – red, or even a sweet one like Marsala – to finish…

This meatball recipe is the perfect recipe to make if you are trying to sneak liver into your families diet. These meatballs are nutrient dense and incredibly delicious!

This easy liver and onions recipe will make a liver lover out of the pickiest eaters! Soaking in milk and quick cooking guarantees tender results.

In the beginning, I had to force myself to finish my serving of liver, same as I expected from the kids. With time and patience, I began to like it.

Try this recipe, if you want to try a fried liver dish that doesn't taste like liver at all.

Inspired by a traditional pasta dish from the Piedmont region, this chicken liver pasta has a rich sauce that is absolutely mouthwatering.

This delicious, classic recipe for caramelized onions and seared lamb's liver features sweet, jammy onions and tender, blushing pink liver for a simple, comforting meal. Learn the easy method for cooking the onions low and

My Grandy always told me that when my mom was young she would have the butcher grind liver into their beef. She even told a story of one of the neighbor boys coming over for dinner and saying her hamburgers were the best he's ever had. So that was it. I was going to mix our beef liver into some grou...