Indian food dishes

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

Flavorful, hearty, utterly scrumptious, and one of the most popular Indian Street Food – Pav Bhaji! It is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro, a squeeze of lime, and buttery toasted pav on the sides. Is your mouth watering yet? Mine sure is. This recipe is a treat to your eyes, tongue, tummy, and soul! 🙂 #pavbhaji #bhaji #ladipav #pavbread #mumbai #india #streetstyle

Here are 25+ Indian thali ideas and recipes for the everyday meal menu. These thali meals are simple, nourishing, and full of flavours.

Homemade Paneer Pizza is a delightful and flavorful fusion of Indian and Italian cuisines. This vegetarian pizza features a homemade paneer tikka topping, which is a popular Indian dish made from cubes of paneer (Indian cottage cheese) marinated in spices and yogurt. The creamy and slightly spicy paneer tikka pairs perfectly with the classic pizza base and toppings, creating a unique and mouthwatering pizza experience.

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Rajma Chawal - Indian curried kidney beans & rice - is a delicious, simple Indian comfort food, popular especially in Northern parts of India as well as Nepal. Rajma Masala (Kidney beans curry) can be eaten with roti, paratha, bread, etc. but it pairs the best with Rice. It is widely popular in India and eaten in most households - though the recipe may differ a bit with every region.

Velvety smooth gravy, soft cubes of paneer and a tonne of flavour makes this dish truly royal. This is a Punjabi version of Shahi Paneer which is why the gravy is orange-ish and not white.

Here is how to make best ever restaurant style Punjabi chana masala recipe step by step on stove top and in instant pot pressure cooker. A chickpea curry which absolutely easy delicious, gluten free, vegan and requires no special or store bought chana masala powder.

Assembled in a sticky sauce composed of honey, chili sauce, and aromatic spices, crispy cubes of paneer (Indian cottage cheese) are tossed in this mouth-watering fusion meal that brings together the finest of Chinese and Indian flavors. The savory sauce and the luscious paneer create an ideal harmony in this meal, which is both sweet and spicy. Honey Chilli Paneer is a meal in and of itself, but it really shines whether served as an appetiser, side dish, or even the main course.

This Achari Paneer recipe brings together the bold, tangy notes of Indian pickles with soft cubes of paneer and a homemade achari mix. It’s easy to make right on the stovetop! If you love strong, tangy, and spicy flavors, this unique recipe is perfect for you.