Jalapeno chutney recipes

The Spicy Pineapple Jalapeño Chutney is more than just a condiment; it’s a fusion of cultures, bringing together tropical pineapple with the fiery zest of jalapeños. Originating from the culinary traditions that adore bold and spicy flavors, this chutney can transform any ordinary dish into something extraordinary. I stumbled upon this recipe during a vibrant food festival in Miami, where the fusion of Caribbean and Latin flavors creates magic on your taste buds!

Whilst channeling Martha Stewart this Christmas I made some delicious jams and chutneys...here is my favourite, Mango & Jalapeno Chutney. Enjoy! Ingredients • 4 cups mangoes (Ripe) – skinned, stoned and chopped • 1/2 cup lime, seeded and chopped (with skin) • 1 cup yellow onion diced • 1/2 cup fresh ginger, Grated • 3 garlic cloves, minced • 6 jalapenos, broiled, skinned, deseeded and chopped • 2 cups light brown sugar • 1 cup apple cider vinegar • 1/4 cup fresh orange juice • 1/4 cup fresh…

A lower sugar jalapeño jelly with more peppers, a jam-like consistency, and sweetened only with honey. Use as a condiment, meat glaze, and appetizer with cream cheese on crackers.

Hot Jalapeno Honey is the result of cooking thinly sliced jalapenos in honey to create a hot and spicy, sticky and sweet drizzling sauce.

With just a few ingredients, fresh jalapeños are turned into something extra special for burgers, sandwiches, salads, and appetizers.

Try this easy jalapeno ketchup recipe for your next cookout. Great for fries, burgers and more. It's a great use of your jalapeno harvest.

This chutney is a great way of using up green tomatoes that haven’t ripened by the end of summer. This recipe puts a slight Mexican twist on a classic green tomato and apple chutney, but as long as you get the ratio of fruit to sugar and vinegar right, you can play around with the flavours. If stored correctly in sterilised jars, your chutney will keep for ages. The flavour is best when allowed to mature for at least 6 weeks before eating, so consider making in autumn to enjoy at Christmas…

Here's an easy recipe for a batch of homemade Jalapeno Hot Sauce. It uses a pound of jalapenos so consider yourself warned!

Jalapeno relish is a delicious condiment that's great on meats and on sandwiches to enhance flavor and add a little spice.

Sweet & Spicy Jalapeño Jam is the best of both worlds! Satisfy your sweet tooth and wild side at the same time. A simply recipe with a sophisticated taste!