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Japanese rice dishes

Discover Pinterest’s best ideas and inspiration for Japanese rice dishes. Get inspired and try out new things.
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a wooden bowl filled with rice, mushrooms and veggies next to a wooden spoon
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Takikomi Gohan (Japanese Mixed Rice) (Video) 炊き込みご飯

Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. It‘s a savory bowl of flavorful rice that‘s perfect to serve with simple meals. This recipe is also gluten-free!

easy japanese rice soup in a pan with green onions and scallions
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10 Minute Zosui - Quick Japanese Rice Soup

This dish is the leftovers queen! Got leftover sushi rice or hot pot stock? Then make yourself a batch of this warming Japanese rice soup. Zosui is like a super quick congee that's ready in 10 minutes.

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Vegan Takikomi Gohan (Japanese Mixed Rice)

This Vegan Takikomi Gohan is a Japanese mixed rice dish seasoned with the traditional flavours of kombu dashi, soy sauce, mushrooms, vegetables and tofu. A quick rice cooker recipe thats perfect for a comforting weeknight meal.

two bowls filled with rice and topped with green onions
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Easy Okayu with Egg: A Comforting Japanese Rice Porridge

Treat yourself to a warm bowl of Easy Okayu with Egg, the perfect dish for cozy mornings or when you're feeling under the weather. This soothing Japanese rice porridge is simple to make and features soft, tender rice cooked in a gentle broth, topped with a perfectly poached egg for added nourishment. Ideal for anyone seeking a light and easily digestible meal, this recipe is a fantastic source of comfort and warmth. Enjoy the simplicity and flavors of this classic dish that embodies…

japanese corn rice in a white bowl with a spoon
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Japanese Corn Rice

Sweet and savoury, this Japanese Corn Rice recipe is a simple but delicious side dish. Made with only a handful of ingredients, this rice recipe comes together quickly and easily. While amazing with fresh summer corn, this recipe can be made and enjoyed year-round!

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Koreansk Mad
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Zosui (Japanese Rice Soup - Ojiya)

Zosui (雑炊) is a rice soup or a Japanese version of congee. Rice is cooked in flavoured soup with vegetables, egg and sometimes meat or fish. It is often made using the soup from the hotpot to wrap up the wonderful meal of the day. In this recipe, you will find zosui made from the soup left from yosenabe as well as how to make zoui from scratch.

a casserole dish with meat and vegetables in it on a table next to flowers
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Japanese Curry Baked Rice

This is sucha yummy dish, i am so so excited to blog about it! This dish is super fast and easy to prepare and extremely delicious! It is a perfect dinner idea after a long day at work! I only got …

japanese red bean rice in a wooden bowl
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Japanese Red Bean Rice (Sekihan)

Sekihan or Red Bean Rice is a traditional rice dish served on happy occasions in Japan. Glutinous rice is cooked with azuki beans till chewy and tender and topped with a sprinkle of salt and black sesame seeds. #japanesefood #japaneseculture #rice #vegan #asianfood | More Japanese Recipes, Travel & Culture on JustOneCookbook.com

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Yakimeshi Recipe: How to Make Japanese Hibachi Style Fried Rice

Learn how to make Japanese hibachi style fried rice (Yakimeshi) at home. It's an easy recipe using leftover rice, and is packed with rich, savory flavor. With a no-fail method for making chewy rice (no soggy rice here!).

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Kinoko Gohan
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Japanese Mushroom Rice (Kinoko Gohan) きのこご飯 - Okonomi Kitchen

Japanese Mushroom Rice (Kinoko Gohan) is a savory, umami-rich dish made with a mix of mushrooms, soy sauce, and shio kombu, cooked to perfection in a rice cooker. This easy one-pot recipe brings out the deep flavors of the mushrooms, making it an ideal side or hearty main dish that's both comforting and flavorful.

This pin contains 2 images highlighting Oyakodon. It features a close-up of the cooked chicken and egg mixture, along with the finished dish. Oyakodon is a classic Japanese dish known for its comforting flavors.
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Make Delicious Oyakodon, a Japanese Comfort Food

Oyakodon is like a warm hug in a bowl. This popular Japanese dish uses chicken, eggs, and a tasty broth, served over white rice. It's easy to make and super satisfying. Learn how to cook this flavorful comfort food at home for a simple weeknight meal. Ready to try cooking it now?

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