Japanese tuna rice balls

Easy recipe for super popular Japanese street food, a deliciously healthy snack!

Creamy Tuna Grilled Rice Balls has been my GO-TO lunch for the past few weeks because it is filling, affordable, easy to make, and insanely delicious!

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Learn how to make a popular Japanese rice ball, Tuna Mayo Onigiri! With only five ingredients, you can have them ready in under ten minutes!

Adalynn and I are huge fans of Japanese food and these Tuna Onigiri are so good it will have you wanting more! I use to pack these all the time for picnics when we lived in Washington state. They are so easy to eat on the go and perfect size for little hands. If you like rice and tuna you will love this!

Spicy Tuna Onigiri. Rice balls wrapped in roasted seaweed and stuffed with creamy spicy mayo tuna. A simple and satisfying snack, breakfast, or quick meal on the go. Great as picnic food too! #onigiri recipe filling ideas #how to make onigiri #sushi recipes #how to make rice balls #kewpie mayo recipes ideas #asian recipes #asian food #japanese food #japanese recipe

Tuna Mayo Rice Balls, also known as Tuna Mayo Onigiri. Delicious, simple rice balls filled with a tuna mayo filling with sesame seeds sprinkled over top wrapped in a crunchy roasted nori. A tasty snack or appetizer idea. Ready in 30 minutes with cooked rice. #howtomakeonigiri #onigiriecipeeasy #onigirirecipefilling #howtomakericeballs #tunaballsrecipe

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Tuna onigiri are Japanese rice balls stuffed with tuna, mayo, and sriracha, wrapped in nori, and sprinkled with toasted sesame seeds. A delicious, popular snack!

A quick snack or easy picnic dish, these tuna mayo rice balls are made with only a handful of ingredients.

Savory rice balls filled with a delicious mix of flavors, making for a quick, satisfying bite anytime you're in the mood for something unique.

Easy Korean Rice Tuna Balls Quick and flavorful Korean rice balls filled with seasoned tuna and wrapped in seaweed. Made with a mix of sesame oil-infused rice and creamy Kewpie mayo tuna, these bite-sized snacks are perfect for lunch boxes, picnics, or as a light appetizer. Ready in just 10 minutes, these dairy-free treats are easy to customize with furikake or other favorite toppings for added flavor.

Crispy Japanese Fried Rice Balls with Tuna - learn how to make the crispiest Asian rice balls! Serve them with my Wasabi Orange Sauce for the ultimate finger food or party snack #fingerfood, #asianrecipes

Make your own bento 🍱🌸🍤🍡🍙 #bento #bentobox #food #japanesefood #japanesecherryblossom #sakura #japaneseaesthetic #dorayaki #onigiri #yummy

Indulge in the delightful flavors of Japan with these savory tuna and mayo rice balls. Perfect for a quick snack or a light meal, these rice balls combine the creamy richness of mayonnaise with the savory goodness of tuna, all wrapped in a tender rice shell. Easy to make and even easier to enjoy, they bring a touch of Japanese cuisine to your kitchen. Whether you're a seasoned chef or a beginner, these rice balls are a simple yet satisfying way to explore new tastes and impress your family…

You can make these famous Japanese rice snacks right at home with this easyrecipe! Onigiri (or omusubi) are sushi rice balls that are often shaped into triangles and wrapped in nori or seaweed sheets These tuna onigiri are made with seasoned rice and stuffed with savory tuna mayo filling and wrapped with a crisp sheet of nori. <br/> <br/> This recipe stars U.S.-grown short grain rice and comes to us from our friend Megan of @takestwoeggs in partnership with USA Rice and feedfeed.