Jeweled rice

Persian Jewelled Rice – Elemental Custard

Persian Jeweled Rice is a gluten free, vegan rice pilaf topped with fruits and nuts ~ a show stopping side for Thanksgiving and Christmas!

Persian/Iranian Recipes

This lovely, Persian-style jeweled rice dish serves a crowd and will delight and impress everyone that tries it. Best of all, this dazzling beauty is a lot easier to make than you think and will make the perfect addition to any table.

Jeweled Rice recipe: This is as delicious as it is gorgeous.

جواهر پلو / عروس پلو / مرصح پلو

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Morasa Polo is a gorgeous Persian jewelled rice dish with a delightful sweet and sour taste. This fragrant and beautiful dish doesn’t only look stunning, it tastes heavenly too! A variation of this jewelled rice dish is Shirin Polo, which translates to “sweet rice”. The only difference is that Mora

Perfect Rosh Hashanah side dish - The rice is infused with fragrant spices, sweetened with dried apricots, figs and cherries with a nice crunch form pomegranates and pistachios

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Persian Jeweled Rice - The Little Ferraro Kitchen

I was so excited to do this Months International Food challenge as it was my fav cuisine Persian .. My recent love to Persian cuisine makes me to hunt for some Persian delicacies to bring to my home and make it My way but not affecting the traditional taste. I have already tried and posted a Persian Halva few days back and...Read More »

Fluffy rice bedazzled with nuts and dried fruit, Persian javaher polo astonishes. This classic Iranian dish is composed of light and fluffy steamed rice that’s studded with nuts and dried fruit and served with a golden-brown, crispy crust known as tahdig. Rinsing the rice, soaking it for 15 minutes in hot salted water, parboiling it, and then steaming it to finish cooking created the fluffiest texture. Combining a portion of the rice with yogurt and oil ensured a nicely browned, flavorful…

Friends! It’s almost Rosh Hashanah- the Jewish New Year, one of my favorite holidays- and I’m excited to be sharing this recipe for jeweled rice with you. It’s one I developed for a spice company a…

I recently spent a few days with Najmieh Batmanglij — known to many as the “Queen of Persian Cooking” — who opened me up to the cooking of her native Iran, and in particular to a rice dish called jeweled rice, or Javaher Polow. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion of love in the grains of rice, tart little barberries, and strands of candied orange peel.

Get Saffron Jewel Rice Recipe from Food Network

The gorgeous flavor and color of saffron rice is the star of this show. With beautiful textures and flavors of dried fruit, nuts and tender onions.

Adapted from a recipe from Sandra Valvassori. I made this Persian-style jewelled rice dish – it’s beautiful and jewelled with contrasting textures and flavours.

This Persian-Style Jeweled Rice is lush with its intriguing aromatic spices and fruits, and is the perfect accompaniment for many entrees. It was delicious alongside our roast chicken! #GlutenFree