Kumquat recipes easy

You know the old saying that good things come to those that wait? This is a really good thing worth waiting for! (It may not be that long of a wait, either!) (All links open a new page, so you won't lose your spot when you look around! Get information on gardening and cultural traditions,…

To prepare candied kumquat, chop kumquat and remove the seeds. Now, simmer them in water and add sugar. When it starts to boil, turn off the heat and let it cool. Store in a jar and refrigerate.

The small size and sweet peel of kumquats are perfect for turning into a tasty treat like this traditional Greek "spoon sweet". These little nibbles are easy to make and are great to enjoy as is, or added as a topping for yogurt or even pancakes and waffles. Come on over for a visit and please feel free to tag someone that would like this and share! #mostlygreek #sweets #preserves #kumquat #greekfood #greekcooking #dessert

How to eat a kumquat. I’ll tell you one simple thing to do so that your little citrus fruit tastes much sweeter! And yes, you do eat the skin!

When you crave a bright, citrusy spread without the fuss, this kumquat jam recipe delivers! Tart and tangy kumquats transform into a vibrant jam in just 30 about minutes!

If you’re looking to shake up your menu, these kumquat recipes are just the thing! They’re sweet, sour, tangy, delicious, and surprisingly versatile.

Bring some sweet-tart citrusy goodness to your dessert table with this super-easy Candied Kumquat recipe! You'll only need 4 simple ingredients (one of which is water) and less than 20 minutes of active time. Use them to garnish salads, savory dishes, and your favorite desserts!

If you are looking for appetizers, main course meals, or desserts that use the juicy, tropical citrus gem kumquat, check out these 15 Kumquat Recipes!

Turn these small citrusy gems into a favourite, old-fashioned preserve – Kumquat Jam.

A lovely kumquat marmalade recipe.