Keju Cheddar

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Named after its Somerset, England, town of origin, cheddar encompasses a range of flavors and textures, from sweet to savory and creamy to crumbly.

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Kaasstengel is a savory cookie that is popular throughout the Netherlands and Indonesia. It consists of flour, margarine, baking powder, egg yolks, and Dutch cheeses such as Edam or Gouda

Keju Cheddar asli

This is my no.4 Light Cheddar Cheesecake. So far each with different temperature tested. All tasted just the same with the same recipe but slightly different in texture. The most airy and cottony ones goes to light cheddar cheesecake no.2. The rest of no.1, no3 and no.4 is light, texture like sponge cake almost to cottony, but well, i am very happy with 4 of them. All considered successful. For this no.4 Light Cheddar Cheesecake, the temperature i followed Japanaese Cotton Cheesecake…