Kimchi ramen

Kimchi ramen is made up of tender ramen noodles and sautéed mushrooms in a savory-sweet, slightly spicy kimchi-flavored broth.

If you have a packet of instant noodles in your pantry right now, you’re going to want to give this one a try. This quick and easy Kimchi Ramen can be whipped up with just a few ingredients and less than 15 minutes. And it’s way better than just the regular old flavor packet.

Quick and easy, this kimchi ramen recipe is something anyone can make in just 15 minutes! Chewy noodles soaked in kimchi-flavored savory broth and topped with mushrooms and poached egg for a hearty meal.

If you’re looking for a dish that combines spicy, tangy, and savory flavors in one bowl, look no further than this Kimchi Cheese Ramen.

Make this Korean Ramen in 5 minutes with kimchi, a soft-cooked egg, and canned tuna. This recipe is a part of the 10 Minute Meal series at Just One Cookbook. Check out more quick and easy recipes, perfect for a college dorm life or a busy weeknight!

This Spicy Vegan Kimchi Ramen is comforting, filling and slightly spicy. Made with instant noodles, this is a great weeknight dinner idea!

One pot, 15-minute kimchi ramen noodle soup is easy to make, savory, sweet and spicy. This recipe is vegetarian and vegan friendly.

#food #koreanfood #korean #korea #koreanstyle #kimchi #ramen #soup #rise #recipe #lunch #korea

Raman restaurants have gained in popularity over the years though it is quite simple to make at home. This Kimchi Ramen Noodles recipe is a combination of the traditional Japanese ramen noodle dish with the Korean flavors of kimchi for a unique soup that is loaded with flavor and texture Recipe: https://gardeninthekitchen.com/kimchi-ramen-noodles/ #homemaderamen #ramennoodles #ramenlover #kimchisoup #asianfoods #koreanfoodlover #noodleslover #bostonfoodies #glutenfreenoodles #glutenfreere...