Korean vegetable soup

Japanese Vegetable Soup (Kenchinjiru) was originally a Buddhist dish. Root vegetables and tofu are sautéed and cooked in flavoured dashi broth. It is quite filling but you don’t need to worry about the calories.If you use vegetarian dashi stock such as konbu dashi or shiitake dashi, it becomes 100% vegetarian.Servings are based on a standard Japanese soup bowl. If serving as a Western style soup, it serves 2-3 bowls of soup.

Spicy beef and vegetable soup (Yukgaejang: 육개장) recipe by Maangchi

Korean Spicy Tofu Soup (Sundubu Jjigae) – A Warm & Comforting Classic! 🍲🔥 This Korean Spicy Tofu Soup (Sundubu Jjigae) is packed with soft tofu, savory broth, kimchi, and your choice of protein, making it a rich, flavorful, and deeply comforting dish! Ingredients: For the Broth: 2 cups chicken or vegetable broth 1 cup water 1 tbsp sesame oil 2 cloves garlic, minced ½ small onion, finely chopped 2 tbsp gochugaru (Korean red pepper flakes) 1 tbsp gochujang (Korean red chili paste) 1 tbsp…

Kimchi jiigae aka the Queen of all Korean stews is one of the most classic and common dishes in Korean cuisine. There are many variations to this dish – you can…

This healthy tom jued soup with vegetables and glass noodles is light, easy to make, and naturally low in calories.

This healthy and easy gochujang soup is loaded with good-for you veggies and carries such an unbelievable flavor. Also very versatile and done in under 30 minutes, making it a great quick weeknight dinner recipe. 100% vegan.

Kimchi Kongnamul Guk (Soybean Sprout Soup with Kimchi)

Chinese Vegetable Soup

Galbitang is a Korean short rib soup with tender beef and aromatic vegetables in a rich, clear broth. This recipe offers Instant Pot or stovetop options. For the best flavor, prepare it a day ahead.

Easy galbitang recipe with beef short ribs, perfect for cozy nights. Learn how to make this classic Korean soup at home!

Soondubu jjigae (순두부찌개) is a spicy Korean tofu stew made with freshly curdled soft tofu called soondubu. Add vegetables, your protein of choice, and egg to this Korean tofu soup for a satisfying, delicious meal!

This Korean tofu soup is made with silken tofu and veggies in a spicy gochujang broth! Its comforting, healthy, and can be on the table in about 30 minutes.

Warm up your day with a hearty and flavorful tofu vegetable soup recipe! Packed with nutritious ingredients like fresh veggies, tofu, and aromatic seasonings, this soup is both comforting and satisfying. Whether you're looking for a cozy meal on a chilly evening or trying to add more plant-based dishes to your menu, this tofu vegetable soup is sure to hit the spot. Easy to make and perfect for meal prep, you can enjoy it for lunch or dinner throughout the week.

Looking for a light and flavorful soup that’s packed with health benefits? This Kimchi Bean Sprout Soup is the perfect choice! Made with crunchy soybean sprouts, tangy kimchi, and a savory broth, it’s low in calories but full of taste. It’s a deliciously healthy meal that’s quick and easy to make, perfect for breakfast or a hangover cure. Try this Korean-inspired soup today for a comforting, nutritious meal! 🍲🌱 #KimchiSoup #HealthySoup #KoreanRecipes

Craving something warm and comforting? This Korean Tofu Soup, also known as Soondubu Jjigae, is your answer! Packed with flavor, it's the perfect blend of spicy and cozy for any cold day or whenever you just want a hearty meal. With silky tofu, fresh vegetables, and a rich broth, each spoonful is a comforting hug in a bowl. Whether you’re an experienced cook or trying your hand at Korean cuisine for the first time, this easy recipe will make your kitchen smell amazing! Perfect for dinner or…

Korean Sundubu jjigae - a Korean silken tofu stew recipe perfect for cold days #Korean, #tofu, #stew, #soup, #kimchi

This healthy Thai soup with vegetables can be enjoyed for breakfast, lunch, or dinner. Enjoy a nutritious meal with carrots, cabbage, green onions, and your favorite veggies. For a vegetarian soup, add egg tofu.

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

Mu guk (Radish soup)