Korean bbq beef tacos

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An easy and delicious weeknight dinner: Korean BBQ Chicken Tacos! Change up your usual Taco Tuesday by adding Korean Gochujang Chicken instead of the usual ground beef or pork carnitas. Also known as Korean BBQ Chicken, it's a popular meat served at Korean restaurants. Juicy chicken thighs are marinated with Gochujang (Korean chili paste). The spicy-sweet flavor is savory, smoky, and exciting. Add to soft tacos with juicy pineapple, spicy jalapeno, and crisp cabbage. Easy and delicious. Korean Bbq Chicken Sandwich, Spicy Korean Tacos, How To Make Korean Bbq Tacos, Korean Bbq Chicken Tacos, Spicy Korean Bbq Chicken, Korean Bbq Chicken, Korean Pork, Gochujang Chicken, Korean Chili Paste

An easy and delicious weeknight dinner: Korean BBQ Chicken Tacos! Change up your usual Taco Tuesday by adding Korean Gochujang Chicken instead of the usual ground beef or pork carnitas. Also known as Korean BBQ Chicken, it's a popular meat served at Korean restaurants. Juicy chicken thighs are marinated with Gochujang (Korean chili paste). The spicy-sweet flavor is savory, smoky, and exciting. Add to soft tacos with juicy pineapple, spicy jalapeno, and crisp cabbage. Easy and delicious.

korean beef tacos with cabbage slaw are served on a plate and garnished with cilantro

Korean beef tacos with kimchi and cabbage slaw are the perfect option to spice up your taco night. The meat is marinated in a flavorful mixture that makes the protein extra tender and juicy. Wrapped in a tortilla with your choice of toppings, it can't be beat. Get the recipe now. #easyweeknightmeal #taconight #foodal

three beef tacos on tortillas topped with cole slaw and avocado

AD Pressure Cooker/Slow Cooker Korean Beef Tacos—tender shredded seasoned beef is rolled up in a warm tortilla with crunchy cabbage, diced avocado, chopped cilantro, sriracha sour cream and a splash of roasted garlic seasoned rice vinegar. When you bite into this taco it’s like a party in your mouth. All the flavors and textures come together in a perfect union. #NAKANONewYear #NewYearSwaps #IC @NAKANOSplash

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three tacos with shredded cabbage, avocado and cilantro on a cutting board

Chuck Roast is an affordable cut of beef, derived from the shoulder region of a beef animal. It is inherently tough because it contains muscles that are heavily utilized by the animal, so careful cookery methods are required to improve tenderness. Try using this cut for braises or slow- or pressure-cooking recipes.

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