Korean fish cake soup recipe

Fish Cake Soup or Odeng Soup is a favorite Korean street food - especially for the cold winter. It's a most popular comfort food. #koreanfood #souprecipes #winterfood #asianfood #kimchimari

When it’s cold outside, skewered eomuk (어묵) simmered in a light savory broth is hugely popular at street food carts and stalls in Korea. At home, eomuk guk (fish cake soup) can be prepared without skewers as an easy everyday soup! Such a comfort food!

My sister is the biggest fan of soup season. As soon as there's a bit of chill in the air, it's all about getting cozy with a bowl o...

Hi everybody! I'm going to introduce you to the Korean snack Eomukguk today. Eomuk are fish cakes and guk is the Korean word for soup, so this recipe is fish cake soup with anchovy stock. If you've ever been to Korea, you've probably seen this food being sold by street vendors. You'll always see...

Try our hand-picked collection of the best recipes with Korean fish cakes. From wholesome soups and speedy stir-fries to kimbap rolls and spicy tteokbokki, we've got something for everyone!Korean fish cakes, or Eomuk or Odeng, are a staple ingredient in Korean cuisine. They have a sweet, fishy, and umami flavor. When cooked properly, they're tender and spongey. Try these recipes using korean fish cakes today!

My sister is the biggest fan of soup season. As soon as there's a bit of chill in the air, it's all about getting cozy with a bowl o...

Made with a few simple ingredients, this Stir Fried Fish Cakes recipe comes together in no time! A popular side dish (banchan) at Korean restaurants, this fish cake recipe comes together easily at home!

Korean fish cake soup, also known as ‘odeng guk’ or ‘eomuk guk is a classic Korean street food made of fish cakes that are served skewered with a super delicious and comforting broth.

Korean spicy fish soup or Maeuntang is a delicious pot of stew that is spicy, full of flavor, and hearty. Try this simple recipe

Another Korean side dish to love: Eomuk Bokkeum or Korean Fish Cake. An easy, stir-fried dish that comes together in 15-minutes. Savory, spicy, and so tasty! Enjoy this delicious side dish that's simple and flavorful.