Korean skewers

Discover Pinterest’s best ideas and inspiration for Korean skewers. Get inspired and try out new things.
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there are many skewers with meat on them

These grilled Korean rice cake skewers are coated in a deliciously bold, sweet, and spicy sauce, creating the perfect balance of chewy texture and smoky flavor. A popular Korean street food, tteokkochi is an irresistible snack that’s crunchy on the outside and soft on the inside.

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someone is holding up several skewers of food

Tteokkochi, or Korean Spicy Rice Cake Skewers, are one of Korea's most popular street foods! Chewy rice cakes are threaded onto a skewer and grilled until lightly crispy on the outside. Then they're slathered in a sweet and spicy sauce that's to die for! These are perfect as an easy handheld appetizer or after school snack! Vegetarian, dairy free.

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meat skewers with sauce and lettuce on a wooden platter next to dipping sauce

🍢 Korean Bulgogi Skewers Tender marinated beef skewers with a sweet-savory glaze, grilled to perfection. Ingredients: 1 lb beef, thinly sliced 🥩 2 tbsp soy sauce, 1 tbsp sesame oil 🌿 1 tbsp sugar, 1/2 pear, grated 🍐 Instructions: Marinate beef, then skewer and grill until caramelized. Serve with rice and kimchi. A Korean BBQ classic! #Bulgogi #KoreanBBQ #Skewers

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someone is holding up some food on a plate with chopsticks next to it

Sanjeok is a delicious Korean dish that can be served during Korean holidays. It is made with thinly sliced meat and vegetables that are skewered, lightly covered in flour, and then dipped in egg before being cooked on a frying pan. This dish is sure to be a hit with your friends and family!

Your Father's Day dinner ideas must have these grilled beef skewers! They're also a perfect Memorial Day party food. Thanks to a homemade marinade, these Korean beef kabobs on the grill are delicious! Save this summer grilling recipe and enjoy some Korean BBQ at home!

Your Father's Day dinner ideas must have these grilled beef skewers! They're also a perfect Memorial Day party food. Thanks to a homemade marinade, these Korean beef kabobs on the grill are delicious! Save this summer grilling recipe and enjoy some Korean BBQ at home!

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several pieces of meat on skewers with sauce and green onions sprinkled over them

Serves: 1-2Prep Time: 5 minsCook Time: 20 minsPan-fried and crispy on the outside while also soft and chewy on the inside -- these rice cakes are fun snack slathered in a sweet and spicy glaze. Top with sesame seeds and green onions for a little extra! Ingredients25 rice cakes (stick type)1 ½ tbs gochujang¾ tbs of soy sauce¾ tbs of honey1 tsp sesame oil½ tbs of sesame seeds (optional)Handful of green onions, thinly sliced (optional)Instructions1. In a small pot of water, let it come to a…

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chicken skewers with cucumber, salad and rice on a black plate

Bold, fiery, and packed with umami, these Korean gochujang chicken skewers bring the perfect balance of heat and sweetness. The key ingredient, gochujang, is a Korean red chilli paste with a deep, savoury richness that caramelises beautifully on the grill.

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meat with sesame seeds and green leaves on a white platter, ready to be eaten

Korean Barbecue Galbi Beef Flank Steak Skewers Flank steak marinated in Korean style galbi beef marinade, This marinade recipe is good for 2-3lbs of beef 1 cup soy sauce 1/4 cup apple cider vinegar…

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These are Korean chicken skewers.  The recipe pin shows tasty grilled chicken- the best way to get an amazing taste. We included two photos to highlight this delicious grilling recipe for you.

Make tasty Korean chicken skewers with this simple recipe. Grilling the chicken gives it a smoky flavor and keeps it juicy. Bring the sweet and savory tastes of Korean BBQ to your own backyard. Perfect for summer cookouts or a fun family dinner, these skewers are always a hit. Enjoy easy and delicious Korean BBQ chicken at home, ready in minutes because the recipe helps so much.

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several skewered food items on a black plate with sesame seeds and seasoning

Definitely a crowd pleaser and so easy to make. Crispy on the outside, chewy on the inside, and coated with a sauce that’s spicy, tangy, and slightly sweet. Props to @chefchrischo for the original inspo! Ingredients: Fresh cylindrical rice cakes, garaetteok (thicker ones will make…

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