Leftover kimchi recipe

Kimchi fried rice is mostly enjoyed at home, but you might also see it in some casual Korean eateries. It's a great way to use kimchi past its prime.

This Paleo, Whole30 + Keto kimchi soup is an easy 25 minute dinner recipe! It's super quick to throw together and full of flavor for a great weeknight meal. It's also a great meal prep recipe for lunches to pack and take to work. | realsimplegood.com #paleo #whole30 #keto #soup #comfortfood #mealprep #mealplanning #korean

Instead of flour, these otherwise classic kimchi pancakes are held together with crushed matzo crackers, making them a wonderful Passover treat.

A bowl of comfort with a kick of spicy! A perfect recipe for leftover kimchi or if you're wanting a cozy stew during the cold winter months!

Pan-fried Kimchi Grilled Cheese is a step up from the classic grilled cheese sandwich! Melty, gooey cheese and tangy kimchi is sandwiched between two slices of buttered sourdough bread, cooked until golden-brown. No words!

Simply stir-fry kimchi with leftover rice and top with a sunny egg. Spicy and delectable!

You must try this easy kimchi stew with pork and tofu! A flavorful Korean dish that is rich, flavorful, and with a little bit of spice.

Korean kimchi jjigae, or tofu kimchi stew, is not to be missed by vegans! Made from kimchi, silken tofu, gochujang, and gochugaru, this stew is the perfect thing to keep you warm during soup season. This plant-based Korean dish takes just a few ingredients and doesn’t require any seafood or pork to be delicious.