This easy lemon ricotta pasta is a light, creamy dish bursting with fresh flavor. Made with ricotta cheese, lemon zest, garlic, and Parmesan, it’s the perfect choice for a quick weeknight dinner or elegant meatless meal. Tossed with al dente pasta and finished with olive oil, fresh herbs, and black pepper, it’s a simple yet satisfying vegetarian pasta recipe. Ideal for spring dinners, lunches, or meal prep—ready in just 15 minutes!