Lemon cucumber pickles

These lemon cucumber pickles are ready with just 20 minutes of hands-on time! Crisp lemon cucumbers are pickled in a simple brine flavored with garlic, fresh dill, mustard seeds, peppercorns, and cloves. Made with the quick-pickle method, these tangy pickles are ready for enjoying right away though they taste best after 24 hours.

If you've ever grown cucumbers, you know that they produce like CRAZY! What better way to capture summer in a jar then to make homegrown pickles!? It's really easy, and this tutorial will help you go from plant to pickle!

A few days ago Granny brought me these three jars of food items she canned last week. I have only opened the chili sauce. It is so good you want to just eat it straight from the jar with a spoon! The pickled beets and lemon cucumbers are still marinating for now. The main reason... Read More

A few days ago Granny brought me these three jars of food items she canned last week. I have only opened the chili sauce. It is so good you want to just eat it straight from the jar with a spoon! The pickled beets and lemon cucumbers are still marinating for now. The main reason... Read More

Lemon cucumbers are cute, round, yellow cucumbers – they just don’t happen to have any lemon flavor which is misleading. I received a huge crop of these from my CSA this year, far more than I could ever eat myself or give away, so I decided to rectify that lemon issue by actually making a...Read the Rest »

Easy Garlic Dill Pickles – Crazy Jamie

This is a small batch recipe that makes one quart jar. Scale it up if you like! You'll have to refrigerate and use these pickles within a few months. Although you can process them in a water bath, I tend not to, as it makes these pickles far too soft for my taste. Mince these up into your next chicken salad or potato salad instead of dill pickles or use them on a charcuterie board for a vibrant splash of yellow color.

How to Make Lemon Cucumber Pickles What to do with all these cucumbers and lemon cucumbers in my garden? When you grow cucumbers or zucchini it seams like you always have such an abundance and I never am quite sure what to do with it all... now I know! For my cucumbers I am learning the art of pickling! This is new for me, I have never pickled anything before. I got this recipe from my Aunt Roxy who is also an avid canner and am so excited to share it with you. I made one batch of these in…

From refreshing salads to vibrant cocktails, here's your chance to riff on recipes using this unique yellow kind of cucumber!

A few weeks ago I wrote this post on making Lemon Cucumber pickles. Since then, I've had several requests for a good canning recipe to use ...

I’m new to pickling, but my lemon cucumbers are at their peak so I used them for this pickle experiment, with surprisingly tasty results.

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How do you make quick pickled lemons from 4 Ingredients? Check out this recipe, it doesn’t get more simple than that!

How to make lemon, rosemary and garlic pickles. Pickles recipe. Quick pickles recipe. Garlic pickles. Dill pickle recipe. Cucumber pickle recipe.

Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!

You can add hot peppers to this if you prefer it spicy. Fermented foods are so good for you and this is much easier than going through the whole boiling bottles process.You can add these to other foods, like tuna salad. You can also add other veggies into this (except tomatoes, they will fall apart).

Looking for a new side dish for your next barbeque or bowl? Asian style pickles with lemon are ready in quick time!

Zesty Garlic and Herb Pickles Ingredients: - 4 cups small cucumbers (preferably Kirby or pickling cucumbers) - 2 cups distilled white vinegar - 1 cup water - 1/4 cup kosher salt - 6 cloves garlic, peeled and smashed - 1 tablespoon black peppercorns - 1 tablespoon mustard seeds - 1 teaspoon red pepper flakes (adjust for spice preference) - 1 teaspoon dill seeds - 1 teaspoon coriander seeds - 1/2 cup fresh dill sprigs - 1/4 cup fresh parsley, chopped - 1 lemon, sliced into…

Beat the heat with this refreshing quick pickled zucchini recipe! Bursting with flavor and crunch, this dish is a fantastic addition to summer barbecues or a light appetizer. With just a few ingredients, you can create a delightful pickle that everyone will love.

It's officially #ProduceGirlSummer.