Lemon curd filled cake

A classic moist vanilla cake slathered with a lemon buttercream icing and filled with a delicious homemade lemon curd filling. This recipe is the best lemon dessert and perfect for spring and summer or anytime!

Lemon curd with egg yolks instead of whole eggs is incredibly rich and extra thick. It is a tangy, sweet, velvety curd that is almost like a citrus custard. It is insanely addictive and a definite crowd pleaser. Slather it on scones, shortbread, and French toast, or use it as a filling for a cake or pie. You can even swirl it into yogurt, ice cream, and even cheesecake to make an extraordinary dessert.Using egg yolks only makes it extra thick, so it is perfect to use as a cake filling.

Lemon Curd Cake

I wanted something sunny that didn’t need a beach or a plane ticket, so I made this layered lemon curd cake. The cake is light but sturdy enough to stack, with just enough lemon zest to make it interesting. Each layer holds a generous swipe of homemade lemon curd—tangy, smooth, and easy to whip up while the layers cool. The buttercream is a basic vanilla, not too sweet, just creamy enough to balance the sharp citrus. I added a few edible flowers on top because I had them, but honestly, the…

This lemon curd cake is made with two layers of moist lemon cake, filled with lemon curd, and frosted with lemon buttercream frosting.

This is the best lemon curd cake! It's extra moist with lots of lemon flavor, a lemon curd filling and topped with luscious lemon cream cheese frosting.

Experience the perfect balance of sweetness and tartness with our Irresistibly Creamy Lemon Curd Cake. This moist cake is layered with luscious lemon curd and adorned with a velvety frosting, making it ideal for birthdays, brunches, or a delightful afternoon treat. Bake your way to joy!

Recipe for Lemon Curd Cake - a two layer sponge cake with lemon curd and lemon zest, filled and topped with mascarpone cream and lemon curd #lemoncurd #lemoncake #thebakingexplorer #easycakerecipe #mascarponecream

What better way to celebrate spring than with this poppy seed swirled lemon curd cake! Between the striking swirled cake layers is a tart homemade lemon curd, and on the outside is a swoon-worthy cream cheese german buttercream. Its custardy pastry cream base pairs beautifully with the nutty poppy seeds and lip-puckering lemon curd!

Moist vanilla cake with lemon curd and lemon cheesecake fillings and lemon butter cream frosting. Inspired by the Cheesecake factory lemoncello cream torte.

Lemon lovers are thrilled with all the lemon flavor packed in our luscious Lemon Curd Cake. We've incorporated lemon juice and zest in the cake layers, buttercream frosting and of course the tangy lemon curd filling. This cake is truly a burst of lemon sunshine! #lemoncurdcake #lemoncake #lemonloverscake #bestlemoncurdcake #lemoncurd

Make your Easter brunch unforgettable with this zesty Lemon Curd Cake! Featuring layers of fluffy cake infused with fresh lemon, filled with homemade lemon curd, and topped with a creamy frosting, this cake is a sweet celebration of springtime flavors.

Easy lemon curd dessert recipes and recipes using lemon curd! Lemon curd recipe plus lots of lemony desserts! Lemon cake, pavlova, lemon tiramisu, lemon fruit tart, and lemon bar recipes!

Brighten up your dessert table with a delightful Lemon Curd Cake that combines tart and sweet flavors in every bite. This easy-to-follow recipe features fluffy layers filled with homemade lemon curd and a creamy topping that will leave your taste buds dancing.

Made with moist and fluffy cake, a velvety buttercream frosting, silky bavarian cream and a zesty curd filling, this is The Ultimate Lemon Layer Cake! You won't find this much fresh lemon flavor in any other dessert.

This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling and icing. You can make the ridiculously easy lemon curd in minutes!

This Earl Grey Cake Lemon Curd cake is everything you have always dreamed of. It is light and fluffy and topped with light whipped cream and a tasty lemon curd.

Perfect for cake filling, tarts, desserts, spread, sauce, and topping.

There’s nothing quite like a simple, zesty, homemade lemon curd. Perfect on toast, scones, hot buttered crumpets or rippled through ice cream