Lemon ricotta gnocchi

Homemade gnocchi made with ricotta and lemon peel cooked in a creamy lemon sauce.

Gnocchi with butter made from store-bought gnocchi must be one of the easiest recipes around. Even when you give it a fresh, lemony twist.

Creamy Lemon Ricotta Gnocchi

When I think of lemons, I automatically think of the Amalfi coast where lemon trees thrive, producing lemons as large as a fist. I remember our first trip

The easiest, sauciest, most delish side dish ever! Ready in about 10 minutes, the lemony Parm sauce is so good you'll lick your plate clean!

The easiest homemade gnocchi recipe -- made with just 4 main ingredients in 20 minutes (no potatoes required!), and just as light and delicious as ever!

This lemon ricotta pasta comes together in about 15 minutes with a handful of simple ingredients including lemon zest, ricotta, and Parmesan.

With just 5 simple steps and ready in less than 40 minutes, this Herby Ricotta Gnocchi with Leeks, Pistachios & Lemon is a breezy recipe for the handmade pasta novice.

Creamy and comforting, yet bright and light all at the same time, our Gnocchi with Creamy Lemon Sauce is made in one-pot and is an all-season favourite perfect for the spring.

This One Pot Pasta with Ricotta and Lemon is light, creamy, refreshing, and can be made in less than 20 minutes. Loaded with bright lemon flavors and makes an easy dinner or simple side dish.