Pulla recipe

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blueberry muffins cooling on a wire rack

[cliccare il link per andare alla versione in italiano] pulla: plain and stuffed There is magic in my world to which I will never get used, like sunlight filtering through the redwoods, fog coming into the San Francisco Bay through the Golden Gate, full moon setting on the Pacific Ocean, baking bread. Each new bread baking project I embark upon is a voyage of discovery and wonder. The occasional bump on the road is part of the itinerary. Today's trip starts in Finland, a magic land of lakes…

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two loafs of bread sitting on top of a counter next to eachother

Vegan brioche is as buttery, soft, and delicious as the traditional egg and butter laden loaves! It's delicious on its own, as toast, sandwiches, or for making french toast with the leftovers.

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hot cross buns with sesame seeds and sprinkles on a baking sheet

Pulla, a soft and fluffy cardamom bread recipe from Finland, is easy to make without a bread machine or mixer. This authentic sweet treat tastes great with coffee on a cold day! This beautiful braided Finnish cardamom loaf will disappear quickly among family and friends.

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a close up of a doughnut on a cooling rack

#GoneEraGreat80sFood: Mrs. Baird's Butter Rings. This is the only image I could find that came the closest to the real deal. Their Butter Rings and Butter Cups were the best! Sad to see food like this gone. Bimbo company bought them out and completely phased out the "Butter" line.

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powdered sugar covered donuts sitting on top of a wooden table

Pulla is a traditional Finnish cardamom sweet bread that is served with coffee and on special occasions. The bread is usually braided or made into buns, and then topped with butter and sugar, almond slivers, or coarse sugar. This recipe is for voisilmäpulla, my favorite version of this amazing bread

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