Passion fruit panacotta

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If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.

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Fruit Coulis, Coulis Recipe, Coconut Panna Cotta, Vanilla Panna Cotta, Panna Cotta Recipe, Sunny Vibes, Mango Puree, Gluten Free Sugar Free, Köstliche Desserts

Yukiko Tanzi~Instagram: @foodie.yuki | foodieyuki.comRefined sugar-free Gluten-free Soy free Nut-freeLow calorie INGREDIENTS̈7 oz fresh mango (about 3⁄4 of 1 mango)2 tbsp agave or maple syrup 1 tsp vanilla bean paste1⁄3 cup coconut cream ̈3⁄4 cup rice milk1 tbsp agave 1⁄2 tsp agar powder 2 passion fruits METHODIn a blender or food processor, blend the mango together with 2 tbsp agave/ maple syrup and vanilla. Place the mixture into a medium size bowl and reserve about 2 tbsp of the mango pur

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