Parmesan rind recipes

Who knew you could do more than just tossing out your cheese rind? Turns out, there's lots you can do it with instead.

These Mozzarella Bacon Bomb Lettuce Wrap Dippers are the perfect party food or appetizers for a dinner party.

It only takes one minute.

These crunchy cheesy puffed parmesan snacks are so easy to make and so tasty, it's going to be hard to keep cheese stocked in your fridge. A minute or two in the microwave and a couple minutes to cool and that's it! You can make them with any hard aged cheese. I used Pecorino Romano but I'd be interested what other people try. Just leave a comment below.

You won't believe how good it is.

Who knew you could do more than just tossing out your cheese rind? Turns out, there's lots you can do it with instead.

A creamy, delicious soup that comes together in no time thanks to Parmesan stock.

In this article, I will walk you through the best and simplest ways to add a burst of flavor to several dishes with leftover parmesan rinds. I will go over the basics of parmesan in Italy, how to store the rinds and what are the best techniques and dishes to use leftover parmesan rinds just like we do here in Italy.

Adding cheese rinds to soups and stews for flavor. It turns out that they are magic flavor bombs. Cheese rinds have been used for centuries to add flavor! #kitchetips #cookingtips #parmesan #cheese #tips #soups #seasonings

This easy homemade parmesan broth is the perfect way to use leftover parmesan rinds! Start by sautéeing some shallots and celery with a bit of garlic, then stir in some rinds, a few spices, and plenty of water. Let it simmer on the stove for a few hours until you have a rich, delicious parmesan stock that's perfect for pasta, risotto, soup, white beans, and more. Includes step by step photos, plenty of tips (plus notes on storing and freezing broth), and ideas for how to use parmesan broth.

Save your parmesan rinds and make this easy and flavourful parmesan broth recipe. 81/2 cup per serving

Parmesan cheese is a delicious and versatile ingredient that can be used in countless dishes. But what about the rind? That often-discarded piece of cheese can actually be a goldmine of flavor! Here's what to do with parmesan rinds to get the most bang out of your buck.

You might say I hoard Parmesan rinds. I save them all year long, freezing them in a resealable bag. As soon as that first cold front sweeps in, I transform those long-collected ends into a rich and versatile Parmesan Broth.

Creamy pasta with beans sauce, parmesan, and black pepper. Warm, filling, and healthy. Perfect for when the chill hits or not- who cares, dig in any way!

The pasta absorbs the flavor of the broth as it cooks, and the pasta starches thicken the liquid to a lip-smacking consistency.

Like the flavor-concentrated paste, parmesan rinds can impart some seriously layered flavors into your soups, risottos, and more

We really don't want to throw anything away: cheese rinds can be valuable ingredients that can be harnessed to avoid waste, save money and prepare delicious recipes.