Peach blueberry ricotta cake

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Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

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