Pearl onions

Old Fashioned Creamed Pearl Onions offer a comforting and classic side dish that's perfect for any special meal or holiday gathering. This recipe combines tender, sweet pearl onions with a creamy, flavorful sauce enriched with heavy cream and Parmesa

Balsamic Glazed Pearl Onions with Bacon have tender cooked pearl onions in a sweet and tangy balsamic glaze plus smokey bits of bacon.

Learn how to peel pearl onions with this quick guide. Blanch them on the stovetop, in the microwave, or just peel them with a pairing knife!

Fried Pearl Onions "mini bloomin' onion" is a viral appetizer that is so easy to make. Instructions for Air Fryer and Deep Fried. Delicious!

Savor the simplicity of Old Fashioned Creamed Pearl Onions, featuring tender pearl onions enveloped in a velvety cream sauce, perfected with a touch of butter, flour, and milk. Ideal for enhancing any holiday feast!

I always have pearl onions on hand to add to stews and vegetable dishes—they're great pickled too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. —Ann Sheehy, Lawrence, Massachusetts

Feel like you've stepped into a Charles Dickens novel with these uncommon and surprisingly tasty old-fashioned Christmas recipes.

Although this recipe is special enough for Thanksgiving or Christmas fare, it’s easy enough to rustle up whenever you’re looking for a creamy side to go with meat or chicken. Everything about the recipe is wonderful, from the sweet, juicy little onions to the thick, bubbling creamy sauce, and the warm nutmeg which is a perfect touch. This easy onion recipe is just as delicious served at a buffet or potluck as it is during the holidays.

These air fryer Roasted Pearl Onions are delightfully sweet, crispy and oh so yummy! They're low carb, vegan and made easily in your air fryer.

This classic pearl onion recipe with sage and thyme comes from Anthony Bourdain, for whom it was a mainstay on the Thanksgiving table. You'll learn the fastest way to peel pearl onions before slathering them in a rich, savory bechamel sauce.