Pickled garlic

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When looking to store garlic, always start with fresh, unpeeled garlic. We cannot stress this enough. The fresher the garlic, the longer it lasts. If you grow your garlic, getting fresh garlic shouldn’t be a problem.

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Garlic Storage, Pickled Garlic, Storage Tips, Trace Minerals, Blue Lavender, Blood Pressure, Vitamin C, Garlic

Pickled garlic for the WIN (ter)! Garlic is full of so many perks! It is anti-inflammatory, high in vitamin C and trace minerals, combats cold an flu, regulates blood pressure and lowers cholesterol. This recipe is so quick and you’ll have garlic on had all season long. Another handy bonus, the pickling feeds your healthy... Read More

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3 small mason jars filled with garlic bulbs and herbs with a garlic head sitting next to them Pickle Garlic, Pickle Recipes Homemade, Fermented Pickles, Garlic Garlic, Pickled Garlic, Raw Garlic, Garlic Seasoning, Pickled Veggies, Carrots And Potatoes

Calling all garlic lovers! Homemade pickled garlic tastes much fresher than the stuff you buy at the supermarket. You can eat it right out of the jar, use it in your cooking, or for making fancy appetizers. Making pickled garlic is easier than most people realize, and this recipe is sure to be a family favorite. I’ll give you my full recipe for how to make pickled garlic, along with tons of tips to get the best flavor.

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