Pickled kale

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Turnip Greens, Kale Recipes, Favorite Cookbooks, Rice Wine Vinegar, Collard Greens, Pickling Recipes, Sweet And Sour, Greens Recipe, Organic Health

I love these sweet and sour greens from Rozanne Gold, a favorite cookbook author. Choose your favorite green or use a combination. They need two days in the frig before using. These are especially good as a side for soup, particularly Smokey Red Beans, posted separately. Cook time includes refrigeration time.

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pickled kale Pickled Kale, Produce Recipes, Csa Recipes, Blue Toes, Kale Recipes, Swiss Chard, Pickling Recipes, Kale Salad, Chard

A great way to use kale - keeps in the fridge for up 2 weeks. Yummy thrown into salads - not at all woody or bitter (I'll be posting some recipes - soon:). BTW the stick in the jar is my spurdle (traditional Scottish porridge-stirring stick - I use it ALL the time for various stuff in the kitchen) basically just a piece of dowling that has been buffed and rounded on the edge - I used it to pack the kale & onions down into the jar. Pickled Kale One large bunch of kale shredded (cut out the…

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Black Olive Tapenade Recipe, How To Prepare Quinoa, Healthy Clean Eating Recipes, Kale Chips Recipe, St Patrick's Day Recipes, Tapenade Recipe, Kale Chip Recipes, Healthy Chips, Kale Chips

Kale chips have been quite the rage for a while now (and I can’t believe I just jumped on the kale bandwagon now!). Call me crazy but I was craving kale (or maybe dill pickle?) the other day so I decided to make a batch of “chips” for myself. These crunchy, healthy “chips” are packed […]

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