Pinchos recipe

Follow these steps at home to make grilled Pinchos de Pollo, a popular Puerto Rican street food of marinated and grilled chicken on skewers. For best results, marinade bite-size pieces of chicken in the fridge for at least one hour (or overnight) before barbecuing the chicken skewers. Yields 4 servings.

Puerto Rican Pinchos are truly irresistible! These juicy, marinated pork skewers are grilled to perfection and topped with a sliver of bread. If you’ve never tried Pinchos de Cerdo, get ready for an unforgettable treat!

An authentic Puerto Rican recipe for chicken kabobs (pinchos de pollo).

“Pinchos,” which is derived from the Basque word “pintxos,” means “skewers” or “spikes.” In Spain, the word pintxo is used generally for tapas served on cocktail sticks. Puerto Rican pinchos specifically refer to marinated and barbecued meat kabobs which also happen to be a popular street food. If you’ve visited Puerto Rico, you’ve likely seen street vendors selling pork or chicken pinchos from roadside stands. If you want to relive your memories of Puerto Rico at home, I’m sharing a recipe…

Pinchos de Pollo are perfectly marinated grilled chicken skewers that are a hugely popular Puerto Rican street food.

Tapas, pintxos and pinchos. Confused by the difference in these three plates in Spain? Here's an easy explanation including what's free and what you must pay for.

Pinchos Morunos are a delicious Spanish tapas. These little pork kebabs are marinated and grilled then served with a paprika aioli sauce for a great summer appetizer.

Nothing says Puerto Rican street food like Pinchos de Pollo! 🍢 These grilled chicken skewers are marinated in a bold, flavorful blend of adobo, sazón, and

People constantly ask me what are tapas which really are just small plates of food. Basically, they are bar snacks that are served with beer or wine. In the

How to make 5 Classic Spanish Pinchos. These quick & simple tapas recipes are packed with Spanish flavors and are perfect for your next tapas party.

Remember when tapas first swept the country? Now Basque bites known as pinchos are trending, from Atlanta to Seattle. With Sketches of Spain opening soon in...

Chicken Pintxo - Spanish tapas - the perfect party food on a skewer

The original Basque pintxo, these olive and anchovy skewers are the perfect accompaniment to a glass of vermouth or a crisp Spanish white. This version is colloquially known as a "matrimonio" - or a marriage - as it consists of both oil-packed and marinated anchovies.

Pinchos, or pintxos, are a Spanish snack related to tapas, but usually served on bread and skewered with toothpicks to keep the toppings on the bread.

Marinated pinchos with a flavorful blend of sazón, adobo, garlic, grilled to juicy perfection and brushed with a glaze of BBQ sauce!

If you have never tried crispy prosciutto, you NEED to! It’s a crunchy, savory snack that takes 15 minutes to make and will become your go to appetizer when hosting people over.

Quince, Prosciutto & Blue Cheese Pintxos | Pintxos (or pinchos) are small snacks, spiked with toothpicks and typically served in Spanish bars in the Basque country. For my Spanish pintxos recipe, I paired sweet quince paste with salty prosciutto and creamy blue cheese served on toasted raisin bread! The perfect appetizer for a Spanish dinner party! #tapas, #Spanish, #easy, #appetizers, #cheese, #basque