Pistachio panna cotta

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three bowls filled with pudding and topped with raspberries

This is one of the simplest and eyes-pleasing desserts there is. Pistachio Panna Cotta ! and the best thing is that you ONLY need 5 ingr...

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an advertisement for the italian dessert made with gelatin, cream and milk

Translating to cooked cream in Italian, Panna Cotta is a simple amalgamation of a handful of ingredients that transcribe into a beautiful and silky dessert that's hard to resist. Being one of the most versatile desserts ever, pannacotta can be flavoured with anything that you fancy and can be had with fresh fruits, honey, berry compote or even by itself. With fresh basil growing on my terrace garden, I decided to make a sweet basil pannacotta, to which I added the nuttiness of pistachios…

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a white plate topped with a small dessert covered in nuts and sauce next to a green leaf

Introducing the Velvet Pistachio Almond Delight, where elegance meets health in dessert form. This panna cotta is not just a treat for your palate but also a visual feast. The creamy texture of almond milk fused with heavy cream, enriched with the nutty essence of pistachios, sets the stage for a luxurious dessert that's surprisingly low in sugar.

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there are three desserts in small glass bowls on the table with white linen and pink flowers

I was a little nervous about using the Pashmak. I hadn’t really understood why until it came out in an email to the revered foodie Tania. I had asked her for some input on what to make with t…

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a white plate topped with a dessert covered in cream and pistachio toppings

While some people are house proud, I'd probably be better described as lemon happy. Right outside my kitchen window stands a Meyer lemon tree. It's not too tall -- maybe 10 feet at most. Nor, to be honest, is it particularly beautiful. It's slightly off balance, with an aspect that is more shrubby than sculptural.But what fruit! The Meyer lemon has a taste that is like a combination of regular lemon and some other softer, sweeter citrus, such as orange or tangerine, with maybe a little of…

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three desserts with raspberries and pistachio on a gold platter

An unconventional dessert combination includes a decadent matcha green tea panna cotta paired with a zesty raspberry and ginger compote Decorated with edible flower petals and garnished with crushed pistachios, this dessert offers a unique flavor profile and a visually appealing presentation

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