Plum salsa recipe

When plums go crazy, these recipes will help you use them all up in the most delicious ways possible. Words: Kristina Jensen During my stint as a nanny in Canada back in the late 1980s, my charges taught me a popular little rhyme. Its subject is traditionally beans, notorious for their ability to produce gaseous emissions (called, most politely in Canada, toots). My children, when considerably smaller than they are now, substituted ‘plums’ for beans. Different food, same effect. New Zealand…

Plum Salsa has crunch, sweetness, a tang of lime and a little heat. It's Perfect for chicken, fish, or chicken. Or just on it's own with chips.

Pan sauteed chicken breasts are finished off with a sweet, fresh plum salsa. Perfect for when you're eating light!

Plum Habanero Salsa combines fresh, sweet plums and spicy habaneros in a tomato-based salsa. Great on pork tenderloin or with your favorite tortilla chips. #recipes #canning

My sons like spicy foods, so when I came across Ball’s recipe for Plum Habanero Salsa, I knew I had to try matching a batch. I definitely had plenty of tomatoes in the garden plus the red oni…

This spicy plum habanero salsa is infused with tequila for a unique and delicious twist! The tomatoes are roasted to give this salsa a tasty smoky flavor. Uses the water bath canning method.

Chunky Plum Salsa Cruda: Sweet plums in season highlight this fresh, rustic chopped salsa, which works well with simple grilled fish, steak or chicken. You could also put it over cooked pasta or greens if you like!

Plum Salsa! You know when you buy a bunch of fruit, with good intentions, only to find it got too ripe before you could eat it? Yes, that was the inspiration for this recipe. I had 2 very soft plums. Plum Salsa 2 very ripe plums chopped 1/4 red onion chopped 2 tsps apple cider vinegar dash of pink salt sprinkle of dried cilantro (or fresh of course if you have it) squirt of Sriracha sauce Gently mix up your salsa and chill. While you chill, let the salsa chill a bit so the flavors can…

Our friend and guest blogger Chez LaRae worked up this sweet, tangy, & spicy plum canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts.Transform fresh plums into a jewel-colored, spiced condiment that pairs well on a charcuterie plate or is perfect as a condiment at your summer cookout. Chutney tastes…

The plums absorb the spicy flavor from the hot peppers giving this salsa a light, smoky-sweet flavor. It's perfect as a side or snack on a hot summer day or as an accompaniment to tacos or grilled pork.