Poblano chicken corn chowder

Creamy Chicken Poblano Pepper Soup made with red bell peppers, corn, black beans, roasted poblano peppers and lime finished off with a bit of cream. #poblanosoup #spicyfood #poblano #soup #dinnerthendessert

Warm up with our Creamy Corn & Poblano Chowder—a comforting blend of sweet corn and smoky poblano peppers, perfect for chilly days!

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Spicy Chicken and Corn Chowder is loaded with chunks of chicken and lots of corn in a thick cream-based broth that's full of spicy, smoky flavor.

This poblano corn chowder is ultra creamy, hearty, and rich, with a subtle smokiness from the charred poblano peppers. Made easily on the stovetop, with no fancy equipment, it’s perfect for game day, tailgating, or a comforting night in.

This Poblano Chicken Chowder is sure to become a favorite in your household. With its rich flavors and creamy texture, it's a dish that brings comfort and satisfaction with every bite.

Poblano Chicken Chowder

The new Magnolia Cookbook Volume 2 is out now and I had to test out Joanna Gaines' Creamy Chicken Poblano Soup. Have you tried it yet? Head over to the blog for my own version of her iconic recipe!

This tasty poblano corn soup is full of southwestern or Mexican flavors. A bit of spice and sweetness makes this creamy corn chowder recipe the perfect for a light summer dinner.

Roasted Poblano, Corn & Chicken Soup | The Novice Chef

Another chicken soup to warm up the soul and soothe a cold. This soup has some heat and depending on the poblanos, can be spicy. If you don’t care for the heat, you could always use regular peppers…

Mexican Chicken Poblano Chowder...big on flavor...bigger on comfort!

Green Chili Chicken Corn Chowder

Roasted Poblano Corn Chowder is a comforting, flavorful soup that's perfect for any time of the year. This rich and creamy chowder combines the smoky heat of roasted poblano peppers with the sweetness of corn and the heartiness of potatoes. Whether you’re looking for a cozy dinner on a chilly evening or a hearty lunch, this chowder is sure to satisfy.

To most coastal dwellers, chowder means one thing: seafood. But we wanted a recipe our landlocked friends could enjoy. We started our Farmhouse Chicken Chowder recipe by rendering bacon fat. Homemade broth proved the only option, and making our own also provided the gently poached, shredded white meat we would use in our recipe. Yukon Golds absorbed our broth’s rich flavors, and flour thickened our chicken chowder without making it pasty. Finishing our chowder with cream gave it richness…

On one of their first dates, Chip and Jo went to a restaurant that was known for its creamy chicken poblano soup. It quickly became a favorite, and Jo decided to recreate her own version for her latest cookbook.

This creamy poblano corn chowder recipe is surprisingly bright, with hints of tangy lime, a slight spiciness from the poblanos, and a rich creaminess from the feta cheese. We keep it super healthy by using almost all whole foods.