Pork hamonado

Pork belly stewed in soy sauce and pineapple juice

Pork belly in soy and pineapple reduction. This is a tasty dish best served with rice.

Holiday Pork Pata Hamonado

Sweet Filipino Pork Hock with Soy Sauce and Pineapple.

Filipino Adobo is a very classic Dish that everyone loves. This is similar to that but not quite. If you love Filipino Adobo no doubt you will love this too. Pork Hamonado is braised in soy sauce and pineapple juice. Its a melt in your mouth tender with a sweet and savory sauce that is so perfect with Rice! My husband loves this and highly recommended. Let me know what you guys think! Ingredients 2 tablespoons olive oil 2 pounds pork belly, cut into 2-inch cubes 1 onion, peeled and chopped 5…

Pork belly hamonado is a Filipino pork dish, made by simmering pork belly slices in a sauce made by pineapple juice, garlic, onion, pineapple slices,soy sauce, sugar, salt and pepper. It is a variation of the classic pork hamonado which usually uses pork shoulders and uses a giant slab of pork belly is simmered slowly in a sweet pineapple sauce, giving it the freshest pineapple flavor. This melt-in-your-mouth pork belly hamonado is a perfect partner to a big bowl of hot steaming rice

This succulent, tender and center-stage worthy dish is another festive option to the usual Christmas Ham or Lechon. The Instant Pot cuts the cooking time in less than half so you have more time for the rest of the Christmas dinner spread.

This pork hamonado recipe will delight your taste buds with its sweet and savory flavors, a perfect balance for your next family dinner.

Get this recipe of Pork Hamonado that has a perfect balance of sweet and savory and with meat so tender, it melts in your mouth.