Portuguese seafood

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood. From traditional Portuguese dishes to new takes, these flavorful recipes belong in your repertoire.

Riffs on caldeirada, a fish stew beloved in Portugal, are perennially popular across seafood-loving New England. This hearty Portuguese seafood stew recipe is adapted from one in Brooke Dojny’s The New England Cookbook (Harvard Common Press, 1999), which tours the region in 350 dishes.

Portuguese Seafood Stew made with clams, shrimp, scallops and chorizo comes together in minutes!

Our cataplana captures the treasures of the Algarve region—abundant fresh seafood, smoky cured meat, vibrant paprika—in a rich, ruddy broth. Our cataplana hews to tradition by using the classic dish amêijoas na cataplana (clams in a cataplana) as a starting point. From there, we added fennel, red bell pepper, and clam juice to create a dish that would feel right at home in the Algarve. We cooked our version in a Dutch oven with a tight-fitting lid to mimic the steamy cooking environment of a…

Portugal is famous for its seafood dishes like ameijoas a Bulhao Pato and bacalhau. These are the best Portuguese foods with fish and shellfish you don’t want to miss.

Recipe by Paula. For me, this is Portugal in a pot. This dish is an abundance of fresh seafood and fish in a rich broth with onions, potatoes and peppers. It is easy to prepare and a delight for anyone who loves seafood. Be sure to serve this with lots of wine and crusty bread to dip into the broth. Enjoy! Serves: 4 - 6 Ingredients: 1⁄4 cup olive oil, plus more for garnish 1 heaping tablespoon tomato paste 1⁄2 teaspoon crushed red pepper flakes or more if you like it spicy 2 medium onions…

Justin Chapple's Cataplana is his version of the famous fish stew from the Algarve region of Portugal. The recipe includes smoky Portuguese pork sausage along with clams, shrimp, squid, and mussels.

A celebration of all things seafood, this colourful rice dish calls for plenty of paprika, garlic, mussels, king prawns and oregano

Arroz de Marisco - Portuguese Seafood Rice - how to make this famous Portuguese dish using anchovies

Popular with seafood-lovers everywhere, the cataplana is a regional culinary classic Its appearance may be unusual, but the unique cataplana is a true symbol of the Algarve’s culinary tradition, and a delicious one at that. Named after the cookware in which it is prepared – a clam-shaped dish that’s traditionally made of copper –, the […]