Portobello mushroom lasagna

Portobello mushrooms stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

Who doesn’t love Ina? She makes some of the most delicious food, her cookbooks are wonderful, and recipes simple to follow. Never has she let me down. That said, there are ways to make her recipes easier and less time consuming by taking a few shortcuts. One of my favorite things is Ina’s Portobello Mushroom Lasagna, but I rarely make it because it’s a bit of work. I decided that I wanted the lasagna without the trouble, so I made it without cooking the noodles, and instead used No Boil. In…

Easy Keto Lasagna stuffed portobello mushrooms - a hit with the whole family! Low Carb and gluten free!

Stuffed mushrooms that taste just like lasagna, I promise you won't miss the noodles! The perfect vegetarian, low-carb, and gluten-free lasagna!

Make and serve or freeze these stuffed lasagna portobellos for a lower-carb version of this classic comfort food dish. Mix and match your favorite lasagna ingredients to make this stuffed mushroom dish your own.

Portobello Mushroom Parmesan! So good and so easy to make! Crispy breaded hearty portobello mushrooms. Perfect meatless family dinner.

Eаѕу Kеtо Lаѕаgnа Stuffed Pоrtоbеllо Muѕhrооmѕ will be a new family fаvоrіtе! All the flavors of your fаvоrіtе сlаѕѕіс comfort food in a lоw саrb аnd fun tо еаt package!

Here we take the elements of a vegetarian lasagna filling--ricotta, spinach and Parmesan cheese--and nestle them into roasted portobello mushroom caps. The recipe works best with very large portobello caps; if you can only find smaller ones, buy one or two extra and divide the filling among all the caps. Serve with a tossed salad and a whole-wheat dinner roll or spaghetti tossed with marinara sauce.

Portabella and Spinach Lasagna Roll-Ups are healthful, comforting and easy to make. Perfect for entertaining guests or for making ahead and having for leftovers