Potato yeast

Making yeast for baking with just a potato, water, flour and sugar.

This is one of our favorite breads – the potato flakes make it moist and it keeps longer. I slice these when they are very cool; packag...

Bread is something we all love. For me, the yummiest variety is sourdough. There’s something about the crusty goodness and robust flavour that I can’t get enough of. Add a healthy scrap…

Light, fluffy, freshly baked dinner rolls made with melted butter and mashed potatoes…

These soft and fluffy homemade Potato Rolls are perfect for any occasion. They’re buttery, delicious, and can easily be made ahead of time. #thecarefreekitchen #bread #rolls #dinner #potatorolls #buns #yeast #sides

Why potato yeast bread? According to one of the recipes in the 1915 Five Roses Cook Book, it was especially helpful to rural housewives in the winter since recipes requiring overnight rising could easily get too cold. I'm not actually sure how that would have helped, since the starter would have to stay warm overnight.…

Transport your taste buds to the Emerald Isle with this simple and authentic Irish potato bread recipe. Perfect for breakfast or a cozy afternoon snack, this delightful bread is made with just a few basic ingredients, including mashed potatoes, flour, and a touch of butter. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and yields a soft, hearty bread that's perfect for slathering with butter or pairing with your favorite soup. Embrace the comforting flavors of…

It's pretty simple to convert a regular sourdough starter to potato flake starter. It's an easy switch that will surprise you!

Let’s talk about how to boost your potato flake starter and bring it back to life so you can keep baking your favorite sourdough recipes, from cinnamon rolls to sandwich bread.

Nutritional Yeast

You don't need commercial yeast to make a delicious loaf of bread! Bake homemade bread with wild yeast from scratch with honey water or fruit water.

This old fashioned homemade yeast Potato Doughnuts recipe yield the most amazingly soft and fluffy doughnuts that are not only delicious but super easy to make too.

Traditionally, Irish Potato Bread is fried in a cast iron skillet, but these are baked, for a healthy-ish alternative. You could definitely fry these if you choose. I won't stop you.