Potato filling recipe

Mashed potatoes or stuffing? Pennsylvania Dutch potato filling answers, "yes!" This quintessential southern Pennsylvania masterpiece is the best of both worlds, combining rich mashed potatoes, toasted bread cubes, and sauteed onion and celery for a side that's perfectly at home on the Thanksgiving table.

It's time to plan our Thanksgiving menus. Are you team mashed potatoes or stuffing at Thanksgiving? It doesn't matter! This Amish mashed potato stuffing recipe – also called Amish potato filling – is the best of both worlds. This Amish recipe is mashed potatoes and bread stuffing in one dish. It...

By Sarah Heffner. Potatoes have been a staple in Pa Dutch cooking since the early 19th century. Potato harvest on the Wallace & Viola Groover Moyer farm in Bucks County, 1931. Mennonite Heritag…

Pennsylvania Dutch Bread and Potato Filling - Martin's Famous Potato Rolls and Bread

This is my grandmother’s recipe for potato and bread stuffing that we eat every year on Thanksgiving and Christmas. It is a childhood favorite recipe and passed down tried and true staple of the Pennsylvania Dutch. After all these years, I think I have perfected this wonderful recipe to share, from my family to yours!

Kielbasa potato soup is creamy, comforting and utterly delicious. The crispy sausage bits pairs perfectly with the potatoes and cheesy broth for a soup that will make a perfect midweek meal!

This old Pennsylvania Dutch family recipe for Potato and Bread Filling, served as a stuffing for chicken or turkey or as a separate dressing casserole, is an easy and absolutely delicious side dish - from TerisKitchen.com.

Want to make your own delicious Pennsylvania Dutch potato filling from scratch? Try this authentic recipe from our Amish farmers market.

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

The best potato stuffing there is! Make your Thanksgiving dinner extra comforting with this Amish Potato Stuffing Recipe. The savory bites of mashed potatoes, breadcrumbs, sauteed veggies, and sage make this side dish a must-have at holiday meals.