Preserving peas

Learn all the tips and tricks for Freezing Peas to extend the harvest. Learning how to freeze peas is a great way to preserve this delicious springtime veggie without needing to know any special kitchen skills (like canning). Find out how to stock your freezer with frozen peas with or without blanching. #freezingpeas #preserving

Preserving peas doesn’t have to be complicated. Here are 2 ways to preserve peas without canning.

The only way to get close to the taste of fresh is to learn how freeze peas. We'll take you through the process step by step so you can have fresh tasting peas year round.

Snow peas are so tender and good. They are versatile for cooking, but what if you grow too many excess snow peas to use before they spoil?

So I tried something that I've never even considered until this year. I mean, who pickles peas? Not me. Until now that is. Because they're really good. The sweetness of the sugar snap peas combines with the tangy bite of the vinegar brine to create a unique culinary experience. And similar to a pickled cucumber,... Continue Reading →

Enjoy peas past the growing season. Here's an easy way to blanch and freeze spring garden peas to enjoy the delicious peas later.

If you want to learn that How To Preserve Peas For Long for next season, then you are on the right place. the given method is very easy.

Green peas should be harvested while they are fresh and delicate. If left on the vine for too long, they will turn hard and starchy. Green peas are finest shelled and cooked within an hour of harvest. Harvest edible-pod peas when the peas are just starting to develop and the pea shape is apparent in the pod.

We were lucky enough to grow peas in our garden this summer. We ate plenty but harvested way more than we could eat so I decided to dehydrate a lot. By dehydrating our harvest of peas, we can enjoy them all year long. Peas are a great source of Vitamin A, Vitamin C, and Niacin. Peas are also a great source of fiber and they help to lower your cholesterol. They have beneficial effects on your digestive system, heart and if you are diabetic, on your blood sugar levels (because of the soluble…

So much of cooking, especially preserving, is born of necessity. It’s always disturbed me that we didn’t use the pods left from shelling peas. Their skins dense with pea flavor, it seem…

I know it’s been a very long time friends and I had genuine intentions to post this recipe a few weeks ago but as you probably noticed, summer happened and it made me postpone a few blog posts on my editorial calendar #sorrynotsorry.

Practical Tips for Choosing Using & Preserving Peas

A sweet crunchy treat of early summer, snow peas and sugar snap peas are simple to freeze so that we can enjoy them all year long!

Early Spring peas can be quite prolific and most of us are happy about that. Here's how to can peas for longer pantry storage.

Well nothing says southern more than peas. Not those fancy little green English peas. No I'm talking about those salt of the earth regular old field peas. Also known as cow peas, crowder peas, or maybe them Mississippi purple hull or even pink eyed purple hull. You know when your garden is "comin in" when you sit down to a plate of Hoppin John or maybe just some peas cooked down in ham hocks. Sit down to that and some sliced cucumbers and tomatoes, maybe throw some okra in them peas, some…

How to Blanch & Freeze Garden Vegetables. Easy & fast. Enjoy the great taste all winter long!

Canning peas is a simple way to store fresh garden goodness. Learn the basics of pressure canning to keep peas ready for any meal. Find this recipe and more at BrambleWineCottage.com.

Nitya Hegde on Instagram: "Why wait for the off-season to enjoy green peas at double the price? Here’s a simple method to preserve them while keeping their nutrients and vibrant green color intact! 🌱 Blanching not only locks in nutrients but also ensures the peas stay fresh and flavorful for months. It’s a budget-friendly and easy hack for every kitchen! I’ve been doing this for years because, during the off-season, I used to buy frozen packed green peas. But let’s be honest—we don’t…

It's August now and the spring peas are long ago done but I wanted to write this post because I had not done a post on canning green peas and I had taken the pictures in the spring and had not published them. When the springs are wet and cool the peas are plentiful here in Hickery Holler. My family adore homegrown peas. Every year we plant peas. Some years if it turns off hot too early and dry they linger and don't produce well. For us the trick is to get them in as early as we possible can…

Freezing sugar snap peas and snow peas is easy to do, and you DON'T have to blanch them first. Here's how to get the best results!