Profiteroles tower

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a white bowl filled with chocolate covered croissants on top of a table

Jeremy Lee shares his tried-and-true recipe for a classic profiterole tower. Delicate choux puffs are baked until golden, then stuffed with confectioner’s custard and homemade. ice cream. A jug of warm chocolate sauce is served alongside. Recipe from Cooking: Simply and Well, for One or Many by Jeremy Lee (HarperCollins, £30) For a flavour twist, try white chocolate, orange and ginger profiteroles.

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a christmas tree made out of donuts on a plate with lights in the background

Croquembouche is a traditional French christening and wedding cake that isn't a cake at all—it's an impressive tower of caramel-crusted cream puffs. With a bit of patience, you can make this towering dessert at home.

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a tower of donuts sitting on top of a table next to flowers and fruit

Everyone has a wedding cake, however many people are starting to gravitate away from the standard, traditional cake. If you’re searching for a way to differentiate your wedding from the rest it’s your lucky day! We’ve rounded up multiple alternatives to wedding cakes that will have your guests talking! Take a look ~ Lead photograph ~ Cordua …

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a stack of cookies sitting on top of a wooden table

I have always loved Croque en Bouche, also known as Croquembouche, the famous French dessert that always makes quite an impression wherever it is served and seems so intimidating to prepare. It’s an impressive dessert that is perfect for Christmas or New Year’s Eve though it is also served at weddings or other special occasions during the year.

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