Queso manchego

Manchego is a Spanish sheep's milk cheese produced in the region of La Mancha. Its rich, buttery flavor and firm texture make it Spain's most popular cheese.

You may like eating cheese, but how well can you name the different types of cheese? Test yourself to see if you're a true cheese connoisseur with this quiz!

Curious about Manchego? Here's all you need to know about taste, how the cheese is made and how you can use it. Click here to learn more.

Are you looking for a way to add cheesy flair to your table? Look no further than these 19 savory Manchego cheese recipes!

Not all Manchego is created equal, and the cheeses of Villajos are the proof. Unlike bland supermarket cheeses, Villajos Manchego has a complex flavor profile and a bright sharpness. Taste how delicious Manchego can be!⁠ ⁠ 🇪🇸🇪🇸🇪🇸⁠⁠ #Spain #Spanish #Food #SpanishFood #Gourmet #Tapas #Gifts#Cheese #Latienda #Tienda #delicious #yummy #CheesePlatter #cheeselover #cheeseboard #cheeseplease #cheeseaddict #cheeselove #freshcheese #cheeseplate #ilovecheese #cheesestagram

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WildSalt Studio | Tyler on Instagram: "Lets style Manchego 🧀✨ I always slice my manchego into pizza shaped slices. That way I can style them in a few different ways I love Manchego no only for it’s firm texture and nutty taste but for all the ways it adds dimension to charcuterie boards! #foodstyling #foodphotography #satisfying #viralreels #cheese"

Kim Charon | Charcuterie & Things LLC on Instagram: "MANCHEGO ZIPPER ⬇️⬇️ 1. Remove the outer rind of Manchego, leaving just the top on. 2. Slice the Manchego into 1/4-inch pieces 3. Take two slices at a time and place them inward, one in front of the other. 4. Repeat until you’ve formed your zipper-like pattern. SAVE and FOLLOW @charcuterie_n_things for more food styling tips! #fyp #charcuterieandthings #quickandeasy #foodstyling #manchego #cheese #cheeseboard #charcuterieboard"

Interested in Manchego but not sure where to start? Turn your Manchego cheese in to a culinary star with these 6 delicious Manchego Cheese recipes.