Rye sandwich bread

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Once your dough is hangin' out in your fridge, this amazing Quick & Easy Deli-Style Rye Bread takes just 5 minutes of hands on time. Really. And it is so full of texture and flavor. ? A Hint of Rosemary #artisanbreadinfive #ryebread #artisanbread #ahintofrosemary #homemadebread

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How to Make Homemade Rye Bread | Alexandra's Kitchen Breadmaker Rye Bread Recipe, Rye Sandwich Bread, Milling Flour, Alexandra Cooks, Homemade Rye Bread, Rye Bread Recipe, Rye Bread Recipes, Bread From Scratch, Handmade Bread

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. And 8.5x4.5 -inch will produce a slightly taller loaf. Weight of the rye flour: I find a cup of rye weighs roughly 96 grams, whereas in the book I was using 128 grams for a cup of rye. See post above for more details. Added an additional tablespoon of honey. Reduced…

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