Rao’s recipes

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a bowl filled with meatballs covered in marinara sauce and garnished with basil

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.

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two meatballs covered in marinara sauce in a white bowl

RAO'S Famous MEATBALLS If you're looking for a hot and cozy fall recipe, look no further than Rao's. Known for its exclusivity and esteemed reputation, New York City's Rao's restaurant has been serving up authentic Italian food since 1896. Here, Dino Gatto, the Executive Chef of New York City's Rao's Restaurant, shares his tips for how to make the juiciest meatballs: For mouthwatering meatballs it's important to only use the freshest and best quality products. In this recipe, you will find…

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a close up of a plate of food with peppers and cheese on it's side

Rao’s is a legendary hundred year-old restaurant with only ten tables in what used to be an Italian neighborhood in East Harlem. It is probably the hardest reservation to get in New York City if not the country; tables are […]

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a white bowl filled with meatballs and tomato sauce

Rao's meatball recipe calls for TWO CUPS of water. You're not reading that wrong. I was surprised too, but it does yield the fluffiest meatballs of all time.

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a bowl of meatballs next to a jar of tomato sauce

Rao's meatball recipe calls for TWO CUPS of water. You're not reading that wrong. I was surprised too, but it does yield the fluffiest meatballs of all time.

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two meatballs covered in marinara sauce on top of pasta

Dying for an authentic taste of Rao’s, but can’t get a reservation? Get a sneak peak of the legendary—and notoriously impossible to get into—restaurant with this recipe for Rao’s famous meatballs, which are delicious over pasta or on their own.

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