Recipes using rainbow chard

Make this easy oil-free sauteed rainbow chard for a beautiful burst of color on your plate. Enjoy with vegan honey mustard dressing. Ready in just 15 minutes.

Rainbow Chard Spanish Tortilla Recipe | EatingWell

Try one of our favorite Swiss chard recipes - this easy sautéed Swiss chard side dish is so tasty!

I like to think of Swiss chard as the fancy cousin to spinach with its beautiful and colourful stalks (I’m looking at your rainbow Swiss chard). Packed with vitamin K & A, it’s a superfood all of its own. Did you know it can be eaten raw or cooked? It’s not only quick to cook, but extremely

Rainbow Chard Fritters

Veggie-packed burritos inspired by Greek dolmades. A great way to use gorgeous rainbow Swiss chard. This recipe is vegan and gluten-free.

Quick and easy dinner or decadent dessert - recipes for any occasion.

Rainbow Chard and Peas in Creamy gravy. Chard /Methi Matar Malai Vegan. Dairy-free creamy greens & peas w/ indian spices, somewhat like spinach dip. Gluten-free Soy-free Recipe

Have you ever tried Swiss Chard? Our garden is brimming with it. I love it. Its truly just lovely in color, which admittedly, why I'm drawn to plant it each spring. Nutritionally it has a strong nutritional profile. 18 milligrams (mg) of calcium. 0.65 mg of iron. 29 mg of magnesium. 17 mg of phosphorus.

Chard Leaves, stuffed with a mix of Sausage & Rice, served on ripe Yellow Tomatoes #stuffedchard #chardleaces #rainbowchard #stuffedveggies #tomatoes

Swiss chard is power packed with nutrients and easy to grow. It belongs in every garden. Learn how to grow Swiss chard and how to incorporate it into your diet with the best recipes for Swiss chard.

Cauliflower, ham and rainbow chard baked in a cream sauce loaded with gruyere and topped with crispy bread crumbs. This is comfort food at it’s best! Well, well, what do we have here? That’s right – a meal centered around vegetables! I feel like its been a while, but its just so hard for me...

Dr Rupy Aujla who works for the NHS shared advice and recipes for maintaining a healthy heart and brain. He recommends eating a diet with many different coloured foods.

Explore the flavors of Greece with a delightful dish of rainbow chard and rice from My Little Expat Kitchen. This vibrant and wholesome recipe combines the earthy taste of chard with the comforting texture of rice, offering a taste of Mediterranean tradition in every bite.

Swiss Chard comes to us every year. It's not a green we typically consider for standalone recipes but here's one we think you'll like in most home kitchens. The ingredient can be used raw, braised, or lightly sautéed. They taste like a cross between beets and spinach because they are in the same family. Prep Time: 10 minutes Cook Time: 10 minutes Servings: 2 Source: The Culinary Vegetable Institute at The Chef's Garden Ingredients: 1 bunch Swiss chard fresh or rainbow chard 3 tablespoons…

Swiss chard and rainbow chard are amazingly abundant this year. I love adding them to fritters, stews, soups, even smoothies. From what I’ve read...