Rendang curry

A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.

This beef rendang recipe yields buttery, juicy beef in a thick, rich, caramelized curry sauce. Learn how to make authentic Indonesian beef rendang.

Beef Rendang is a MUST TRY for curry lovers! This boldly spiced Malaysian Beef Stew is seriously tasty and has an incredible depth of flavour! The perfect meal for a fun weekend dinner party with friends.

Ready in just an hour, this Chicken Rendang is a flavorful Malaysian stew with tender chicken thighs, warming spices and coconut milk.

Fragrant and warming, this beef rendang curry with coconut and chilli sambal is the perfect dish to liven up your winter repertoire.

Beef Rendang is a popular curry dish served in Indonesia. It is made by slow cooking beef in coconut milk and lots of flavoring!

Beef rendang is a spicy, rich, and creamy Indonesian/Malaysian beef stew made with beef, spices, and coconut milk. This is the best and most authentic beef rendang recipe you will find online!

Beef rendang curry is a Malaysian stew made with beef, a homemade spicy curry paste, and coconut milk. It’s flavorful, rich, and tender!

An authentic vegan jackfruit rendang: a vegetarian version of the Indonesian beef rendang curry using canned jackfruit vegetable with just 20 minutes of cooking time!

This fragrant curry originates from Indonesia where it is traditionally served at ceremonial occasions to honour guests during festive events. Traditionally Rendang curry is made with beef, often chuck steak. Using our stunning beef short ribs, we have crafted this simple recipe that provides you with all the flavour of a classic Rendang curry, with far less hassle.