Rice balls italian

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

Arancini, Italian Rice Balls stuffed with mozzarella and prosciutto, rolled in breadcrumbs then deep fried to a golden brown perfection.

These incredible little Italian Rice Balls are loaded with cheese and make perfect party treats! Loaded with plenty of cheese and tender risotto these crispy little balls of flavor are best freshly fried but best of all they are just as good made ahead and baked!

You can BAKE Arancini in the oven! These Italian rice balls are perfectly crisp on the outside, cheesy and creamy in the middle. Serve them with marinara or tomato-based sauce – great for special occasions and festive gatherings.

Italian Rice Balls,arancini. Easy to make rice balls, filled with homemade beef ragu, then coated in breadcrumbs & fried. Delicious appetizers, party food, or supper recipe

If you have leftover rice or leftover risotto, why not make this arancini recipe? These crispy rice balls are great as an appetizer or snack.

Arancini balls make a great side dish or appetizer. They are filled w/ rice & cheese and fried until crisp. Ready in less than 30 minutes.

These delicious rice balls are easy to make and better for you because they are not fried in oil. Add it to your leftover rice recipes for a meal or snack.

Arancini are Italian rice balls made with risotto. They have an incredibly crispy texture on the outside and perfectly creamy filling inside!

Italian Rice Balls I had never had these before making them. I heard of them mentioned by Robert De Niro in the movie “Last Vegas”. I wanted to try them. So I searched the internet for a recipe and…