Roasted pepper salsa

Get ready for THE BEST roasted salsa you’ll ever have! 3 types of peppers make up this crave-worthy, chip-loving, need-to-have, salsa!

Roasted Tomato salsa is spicy, fresh and is quite flavourful because of charred tomatoes. It is easy to make with simple ingredients and is as good as you get in your favourite Mexican Resturant.

Fresh tomato jalapeno salsa ... broiled in the oven. With fresh cilantro and lime. Easy, low sodium and delicious!

Pineapple and habanero are a perfect pairing of sweet and heat, and always achieve satisfying salsa results. This habanero salsa recipe incorporates roasted pineapple and habanero peppers for a deeper flavor.

Roma tomatoes and green onions are roasted until charred, then combined with chipotle peppers, garlic, herbs and spices in this smoky, flavorful salsa.

Fire Roasted Salsa Negra ~ this intense salsa is made with roasted tomatoes and peppers for a deep dark color and a gutsy flavor ~ it's not for the timid!

This roasted tomatillo salsa verde is one of our favorite homemade salsas. It brightens just about everything you dip into it or serve it with. Using an oven broiler makes quick work of the roasting, which will take about 15 minutes. Once roasted, it is very easy to remove the skins from the peppers and most of the seeds. You could leave them in, but just keep in mind that the salsa will be much spicier.

Roasting fresh tomatoes, onion, jalapeno and habanero peppers is what gives Roasted Tomato Habanero Salsa its irresistible flavor. This easy recipe creates the perfect dip for tortilla chips, and a spicy, flavorful addition to tacos, burritos, nachos, omelets, and wherever else you need salsa!