Roll kuchen recipe mennonite

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Mennonite Girls Can Cook: Roll Kuchen Roll Kuchen Recipe, Mennonite Girls Can Cook, Bread Head, Mennonite Recipes, German Baking, Sweet Treats Desserts, Bread Snacks, Fry Bread, Salty Foods

2 cups of sour cream 1 egg 2 tbsp. oil 2 tsp. baking powder 1 tsp. salt 2 1/2 cups of flour oil for deep frying Combine sour cream, egg, oil. Add the flour with baking powder and salt. Knead together till you have a soft dough. Flour the counter well and roll out to about a 1/4 inch. Cut into strips, twisting them is optional. Deep fry in a pan with about 2 inches of hot oil. Let the oil come to the desired temperature, on your stoves medium setting. This takes a few minutes. Do a test one…

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Roll Kuchen Roll Kuchen Recipe, Ukrainian Recipes, Summer Meal, Pregnancy Food, Watermelon Recipes, The Memories, Easy Baking, Serving Size, Summer Recipes

Oh, the memories of this recipe! This is a favourite Mennonite Tradition for a summer meal. This is my mom's favourite recipe for Roll Kuchen. I remember fondly the time my parent's spent making this and how they doubled and tripled the recipe for family gatherings. To non-Mennonites the idea of having these with watermelon strikes them as very strange--Watermelon and doughnuts??!!?? But for me and my family it is a food that we enjoy and look forward to having! Cook time is per batch of 4-6…

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