Steak bruschetta

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steak bruschetta with garlic feta spread and fresh vegetables on toasted bread

Whether you're looking for a show stopping appetizer or a creative way to use leftover steak, this Strip Steak Bruschetta recipe has you covered. 2 boneless Strip Steaks 5 cloves garlic, smashed 2 tablespoons vegetable oil 2 tablespoons olive oil 1 loaf ciabatta bread (11 to 14 ounces) 3/4 cup feta cheese crumbles 1/2 teaspoon kosher salt 1/4 teaspoon coarse grind black pepper 1 cup diced Roma tomatoes, seeded, ribs removed 1/3 cup thinly sliced fresh basil leaves

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mini sandwiches with meat and cheese on a white plate

Steak Bruschetta on toasted french bread with a goat cheese spread, tomato onion jam, and thin skirt steak. Topped with balsamic vinegar and fresh basil. I’m all for decadent recipes that are simple enough to cook, and make you look like superstar chef in the process. This Steak Bruschetta with Creamy Goat Cheese and Tomato Jam will do just that. That goal of this blog is to help you become a better cook. This is where this Steak Bruschetta recipe comes into play. Try it out and you’ll be…

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steak crostini recipe on toasted bread with goat cheese and balsami

Steak Crostini is a delicious appetizer created with simple, classic flavors! Perfect for any occasion! Best Steak Crostini Recipe. These simple appetizers are going to become your go-to for Holidays, Game Day and special occasions! Learn just how easy it is to make these for your next party.

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a black plate topped with meat and blue cheese

Learn how to make perfect crostini that's crisp on the outside and tender on the inside. These little toasts are just right for loading up with your favorite toppings or serving alongside a dip or spread!

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steak with tomatoes and herbs on bread

A delicious combination of cheesy garlic bread topped with perfectly seasoned and seared steak with a refreshing tomato and basil bruschetta. This recipe works great as an appetizer for a crowd or as dinner for the whole family.

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a wooden cutting board topped with slices of meat and veggies next to a bowl of pesto

Chimichurri Steak & Burrata Crostinis. Toasted thick-cut bread topped with creamy fresh burrata, grilled filet mignon, and avocado chimichurri. Garnished with fresh basil leaves and sprinkled with lots of fresh cracked pepper. The perfect appetizer for Saturday night to kick off the start of

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four pieces of bread with meat and vegetables on them sitting on a white platter

Stacked with steak, provolone, and roasted peppers, bruschetta has never been better. In and of itself, bruschetta is toasty Italian bread with garlic and olive oil ... so any variety of toppings is fair game.

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a sandwich with meat, lettuce and tomatoes on it sitting on a cutting board

Bruschetta is a crowd favorite and it makes for a fresh, healthy appetizer. Switch it up with this meat bruschetta recipe with mozzarella from Pre!

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several pieces of bread topped with meat and sour cream

If you’re looking for a holiday steak appetizer that’s both elegant and indulgent, then this steak crostini with horseradish cream recipe is for you. Easy to make, elegant, and will be a favorite at your next gathering.

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