Strawberry plated desserts

Strawberries with cultured cream, elderflower and brown butter sable by Laura Petersen who is head pastry chef at The Coal Shed. Find out more about Laura: https://www.thestaffcanteen.com/Pastry-Chefs/laura-petersen-head-pastry-chef-the-coal-shed

The 2017 Fonterra Proud to be a Chef competition gives apprentice chefs the chance to turn their passion for food into an incredible career as a top chef

Who can resist Strawberry Season? I definitely can’t, so put together two recipes in one! (Why not?!) A strawberry crumble and..

Consistently earning two Michelin stars, Jungsik is one of NYC's best and most respected Korean restaurants—or restaurants period.

Elevate your dessert menu by transforming traditional panna cotta into a modern and visually stunning masterpiece with our creative recipes and plating suggestions

Prepare the Mounted Ganache and the Crémeux. Make the Streusel and shape pieces about 1cm in diameter. Reserve in the refrigerator. Bake at 150°C (302°F) fo

Paul Welburn's stunning summer dessert recipe contrasts light foam and creamy panna cotta with crispy shards of strawberry meringue.