Sushi rice bake recipe

This sushi bake recipe with imitation crab is a fusion of traditional sushi flavors baked into a casserole-style dish.

This Sushi Bake - or Sushi Casserole - is ridiculously easy to make, thrifty, and tastes far better than it has any right to! SO good!

The healthy way on Instagram: "Sushi Bake! Recipe ⬇️ by @myhealthydish 1 cup short grain rice. fork one cooked salmon filet, 1 1/2 cups crab, 1/2 cup green onions, 2oz cream cheese, and 3 tbsp mayo. 1 tbsp sesame oil, 1 tbsp mirin and a generous shake of fruikake. Add seafood and spread, drizzle more mayo and sriracha and bake at 350F Degrees for 25 minutes. #sushibake #sushilover #sushirecipe #sushi #asianrecipes #asianfood #easyrecipes #cookingvideo #recipevideo #healthyrecipe…

Dive into this bubbly sushi bake, with creamy, savory sushi toppings over perfectly seasoned sushi rice. Serve with crisp nori sheets for scooping.

This crowd-pleasing sushi bake casserole features layers of tender rice, cream cheese, nori, and salmon, all baked together and served with tasty fresh garnishes.

When you want sushi but don’t have time to make individual rolls for everyone, this salmon sushi bake is a great alternative. It has all the main ingredients of a sushi roll, but it’s baked in a casserole dish!

This delicious and easy Salmon Sushi Bake recipe features seasoned rice, salmon, cream cheese, spicy mayo, veggies, nori, and various toppings—a great way to enjoy all the flavors of traditional sushi rolls in an easy casserole.

This crowd-pleasing dish is a savory and satisfying way to serve family style sushi without having to roll it. It has all the main components of the scrumptious sushi roll, but it’s baked in a casserole pan!

If you love spam musubis, then you need to try this recipe! A Spam and rice bake is basically a deconstructed spam musubi. It's perfect for sharing and has the best ratio of rice to spam.