Sweet and tangy chicken wings

Honey gold wings are a sweet and tangy chicken wing recipe you're going to love! Made with mustard and honey, we get a sticky sweet sauce that has you coming back for more.

These Hot Honey Chicken Wings are sticky, sweet, spicy, and savory, and they're always a crowd-pleaser. Easy to make with just a few ingredients, they're so delicious!

This recipe for Asian sticky, sweet and tangy chicken wings is so easy to make for a quick weekday dinner. It uses common Asian staples: five spice powder, hoisin and oyster sauce. You marinate for 10 minutes, and then bake in the oven for 50 minutes, basting twice.

I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan

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I love the convenience of slow-cooker recipes for get-togethers. Start these sweet and sour chicken wings a few hours ahead of time and you'll have fantastic appetizers ready when your guests arrive. —Ida Tuey, South Lyon, Michigan

These delicious Sweet and Sour Wings are baked until the meat is fall-off-the-bone tender and then smothered in gooey sticky sweet and sour sauce.

This Oven-Baked Sweet and Sour Chicken is a delightful blend of sweet, tangy, and savory flavors. With juicy, tender chicken pieces coated in a sticky sauce, this recipe is perfect for a family dinner or a special treat. The baking method ensures each bite is packed with flavor, while the simple ingredients make it easy to prepare. Serve it with rice or steamed vegetables for a complete and satisfying meal.

These honey-glazed chicken wings are the perfect appetizer or main dish. Coated in a sticky, sweet, and savory honey-soy glaze, they're finger-lickin' good!

These chicken wings cooked in an air fryer are coated in a sticky Asian sauce boast crispy skin and sweet and tangy glaze.