Syrian bread

A versatile Middle Eastern-style flatbread that you can serve with lunch or dinner. Mix the dough in your bread machine or stand mixer.

Syrian bread is a Middle Eastern bread that is very versatile. A recipe from Seduction in the Kitchen.

This Syrian bread is almost similar to pita bread, the only difference is that this is without pocket. Practically the preparation is the same as other yeast bread. The dough is so easy to work with and these turned out amazingly fluffy and very tasty. In fact, I have pan fried half of the dough and it has puffed up beautifully but have been eaten before the photo shoot. They gone in no time ! SYRIAN BREAD Servings : 8 3 C all purpose flour 1 and 1/8 C warm water 2 TB vegetable oil 1/2 tsp…

Okay, I’m afraid this is going to have to be a short one. Like, a really short one. Blink and you’ll miss it! But anyways, I realized that when I was talking about my mushroom-falafel…

The pieces of dough must be rolled flat before they are placed into a hot (500F) oven. The dough should be rolled to a thickness of no more than 3/16 inch. This is the thickness of a wooden yardstick, the kind given away at country fairs, auto dealers, and paint stores. It can be used as a gauge. The oven heat generates steam inside the pita which causes the dough to puff into a ball. Later, as it cools the dough will collapse. The oven must be hot. If it is not, the piece of dough will…

This Syrian Bread recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe swap community.

This pita's are soft with puffed up air pockets, that can be scooped with sauces or dips and can be enjoyed as sandwiches for breakfast or lunch.

Za'atar manakish is a popular Levantine flatbread. It's easy to make, bakes quickly, and is excellent for breakfast, lunch, or as part of a meze platter.

My Mom and Dad were awesome cooks when I was growing up...we even had a small restaurant for a few years. My Dad liked to cook things that took a lot of time... recipes that

Zaatar Bread, also known as 1 manoushe or more manakish, is a flat bread topped with a irresistable olive oil zaatar paste. Learn how to bake it with video!