Salt fat acid heat

In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.

These new recipe books support women chefs who have made a positive impact in the food industry.

We're obsessed with Samin Nosrat's Netflix series & cookbook “Salt, Fat, Acid, Heat.” Apply those same flavor philosophies and concepts to healthy cooking.

Samin takes all the guess work out of making roast chicken in this super easy, succulent and all round delicious buttermilk marinated roast chicken recipe.

Cacio e pepe is the Roman (and, dare I say, better) answer to macaroni and cheese. It's traditionally made with pecorino Romano, a salty sheep's milk cheese, and abundant ground black pepper. Take a few measures to prevent the sauce from clumping: first, use the finest grater you have to grate the cheese so it can melt readily. Next, encourage an emulsion in the pan by swirling together the pepper, oil, and starchy pasta water until it comes together. And finally, if your pan isn't roomy…

Samin Nosrat’s new book demystifies cooking’s cardinal rules and according to Samin Nosrat, anyone can become a great cook.

What’s the most efficient path to kitchen wisdom?

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